Everyday Chopped Italian Salad

It’s been colder than normal down here in the south, and while I usually meet the lower temps with warmer soups and stews, today I just needed something a little easier and faster, with a green base.  As a Philly native, if you tell me something tastes like an Italian hoagie, you’re going to get…

Giving Thanks: Turkey Brining Edition

Thanksgiving is my annual pause and reset time. It’s predictably always on a Thursday (which I love) breaking up the week with a slow intention that doesn’t require gifts or overhaul; just some meal planning and quiet time for prep as things slow in the days before. The main event here is a meal that…