Because, We All Deserve Some Good Clean Fun

There is no better prep for a clean eating month than the complete over indulgence of the holidays — at least for me — but the most painful part (aside from the complete and total withdrawal from my holiday wine pours) is social time out in public.

It’s not that it’s forbidden to go out, or that it’s that difficult to modify dishes to comply with whatever your preferred ‘clean’ mode of eating is — in fact we have a number of favorite restaurants locally that are amazing about modifying to be compliant, and have gone above and beyond to be safe havens for those brave enough to venture out during a ‘clean’ January.

The struggle, for me, is when I’m the only one at dinner in the early stages of cleaning up my fuel sources and I see someone fully enjoying my favorite red winter wine, or get a waft of some hot french fries passing behind me.  It’s the sensory overload of smells, emotions, and the connection between the two that initiates the game of personal restraint to not go full primal madness and launch my body across tables to secure my coveted wine simultaneously securing the french fries directly out of a small child’s hands.  And that is why I say with full conviction, that the struggle isn’t just for me, it is me, and the first two weeks are the absolute hardest. That is why we’re so pumped to hold our 1st ever Private ‘Whole Damn Thing’ Paleo/ Whole30 compliant dinner event at Timbercreek Market.

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I don’t know if you’ve experienced the dinner service at Timbercreek Market, but it’s amazing, and could not be more authentically farm to table.   They’ve put together an amazing three course meal for our community, all compliant with ‘The Whole Damn Thing,’ with a vegetarian option as well.

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Please join us for this one of a kind dinner event, and take a much needed night out to engage with the community, relax from cooking, and experience this amazing restaurant and menu.  Space is limited and spots are filling, so make sure you REGISTER on the b:core mindbody site to reserve your spot! Note: The event is listed on the schedule for Tuesday 1/17, and ticket purchases are listed under workshops/events.

 

 

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In Case you Missed It, Christmas is Over.

Christmas happened.  I know that because I was there, but also because that’s what the calendar tells me, and the calendar seems to rule all.

When it comes to managing life and time, the calendar presents as my perpetual nemesis.  Whether it’s moving at a clip that’s too fast, or painfully slow, disagreement on what reality is seems to be perpetual.

So, while I recognize that chronologically speaking Christmas (and Hanukkah for that matter) has come and gone, I still find myself in a state of disbelief.  This was hands down the least festive holiday season I’ve ever known, and I blame both myself and mother nature in equal measure.

I’ve been spending all my time keeping my head above water, to the point that I didn’t have time for a tree, much less decorating, and most of my shopping was done either online or locally in November, without even the excitement of seeing people savagely elbow each other in line at some overpopulated department store.  And then, of course, there was the easter bunny weather that threw off all bearings related to space and time.

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At this point HomeGoods should likely revoke my VIP status, and if it weren’t for the fact that I still obsessively purchased things I barely needed all season, I would just cut my credit card up right now.

In addition to my poor holiday showing, the last two weeks has brought ups and downs of the most unreasonably warm t-shirt weather that took away even the most remote thoughts of holiday hibernation, and for that, I say shame on you mother nature; SHAME.

In an effort to make up for the shortcomings of myself and nature, I did the only other acceptable thing: I ate all the foods.

On Christmas Eve, in full boycott of taking on any personal responsibility of feeding myself or others, we let Orzo fill us with Christmas Cheer the best way they could, with delicious food and wine that warmed the heart (even above the already balmy atmosphere).

Since my parents moved to Charlottesville this year it takes out some of the question of whether or not travel is required during the holiday season (which is great, since holiday travel anywhere that is not tropical and warm is the worst).   The other perk is that the Holidays become an amazing blend of family + friends (that are family), and community roots grow just a little deeper over shared holiday meals, sweats, and overall love.  This is what the Holidays are for me now, and is the real basis for why I’m being agreeable with the fast march into 2016, and the end of what has by far been the craziest year of all.

So, here I stand, just a couple of short hour left in 2015, and while I’m committed to squeezing every last working minute out of each of them, 2016 is kicking off with some amazing promise of just a few of the things I love most: community, professional development, fitness expansion, clean eating, forward progression… and lots of it all.

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This week we kick off the #wholedamnthing16, our annual and not-actually-cliche ‘life changing’ community initiative (regardless of how cliche it sounds), and it’s already better than ever.  More to come on this, but if you’re local in Charlottesville, join us at b:core methods on Sunday at 4:30pm for a kick off community potluck to meet the troops, community leaders, and connect with the resources that will help you evolve your lifestyle into what is healthiest and best for you. [If you’re not local to Charlottesville, you can join us in our Facebook group, or right here, to follow along and engage virtually].

So in summary, in case you missed it, the Holidays happened, and we’re on to a new year.  Clean slate, let’s do this.  Loved to know ya, 2015!

 

 

Food Lately, November Style

The last two weeks have been about cleaning up from the chaos of the previous few months, organizing everything within reach, and setting up for a solid start to 2016.

I’ve been doing a little more of a local and multi-source roundup for food stuffs lately, trying to both create and save a little change in the process.  Last weekend, however, with limited time and limited need, I hit up Whole Foods, my own personal Kryptonite.

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I’m going through a pretty serious chicken phase at the moment, trying to move away from the all too frequent steak indulge – both for a little reining in of my food expenses, and also for a little change up to get out of the repetitive meal rut that I’ve been in for a while.

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Whole chickens are totally my jam, so I kicked off the week  on Sunday with a little grill action; all the chicken, asparagus, and my favorite kale slaw [shredded kale, cabbage, green onion, carrots with bonus radishes and avocado dressed in fresh squeezed lime juice, olive oil and himalayan sea salt].  Dinner = Yum.

IMG_4031Tuesday night I took a different twist on one of my absolute favorite meals.

Salad was just a simple love [torn romaine, cherry tomato and slivered almond combo (avocado added as the finale) dressed in light olive oil and truffle salt].

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The main love of the meal (for me) was simmered ground beef and onion (with coconut oil), zucchini, and mushrooms, with spiraled sweet potato noodles added in for the last 5 minutes to soften and absorb the flavor.

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When I say I loved it, I think I’m actually not fully doing the meal justice since it was absolutely everything I wanted and nothing that I didn’t.  The red wine that accompanied it also didn’t hurt.

When I make the time to refocus in the kitchen to allow for creativity and  a little personal therapy, having time away from everything else that takes my attention, it is usually the best way to infuse energy back into all aspects of my being.

This weekend, which ‘thankfully’ started two days early, is a long awaited opportunity to get all of the things organized, strategies completed, and life organized as we march hard into December and the scheduling chaos that is before us.

Tomorrow we’re doing a b:MAD misfit toys paleo potluck hosted by part of the original tribe, so get pumped for the recap of what will undoubtedly be a crazy amazing holiday to remember.

Local Loves: Hellos, Goodbyes + See ya Laters

This past weekend was all about local living and embracing the beginning of the new, and finally a weekend (though just barely) to check in on Charlottesville.  New chapters, jobs, businesses, and lives; there is so much change happening these days that it’s sometimes hard to keep up with it, and it’s damn near impossible to anticipate.  But, thankfully, the first adventure of ‘the new local’ came by way of Brazo’s Tacos, and there’s absolutely nothing wrong with that.

fuel sweat grow: brazos tacos

Last summer when Brazos popped up temporarily in the IX building for 60 days, they became the 60 best days of summer.  Locally sourced ingredients, clean and delicious, and so freaking convenient to MADabolic that sweat + tacos began to define the MADlifestyle.

fuel sweat grow: brazos tacos

This summer, especially with the impending addition of b:core right around the (other) corner, it’s so huge that Brazo’s has set up shop — for good.   Sweat it out, taco up, and shake it off….all in a days work at IX.  Plus, I mean, can you really beat the indoor/outdoor friendly vibe?  Taco ’bout a sweet new spot, right?

fuel sweat grow: brazos tacos

After that taco action and a quick (and fun) check in with our photographer for b:core to plan some awesome projects, it was off to Pippin Hill for an afternoon of goodbye and good luck to Elly, our lead trainer at MAD in Charleston who is leaving us for new love, life, and adventures in dog mommying — which trumps most other things, in my opinion.

We were a little late with the pictures so we missed a whole lot of the crew, but these jokers managed to stay to the last minute to join in on our quick snapshot of beautiful Viriginia.

fuel sweat grow: elly goodbye pippin hill

And if it wasn’t just organically beautiful enough of a day, our friend Bill who happens to be the Chef at Pippin, made sure that we were taken care of — and free of the un-paleo menu anxiety that typically plagues so many MAD lives.  Pumping up some serious veggies, with honestly the most amazing hummus I’ve ever had, was definitely not a bad place to start.

fuel sweat grow: pippin hill food

Then this happened — along with other incredibly amazing and saliva inducing dishes that rocked our world (including the non-paleo but very-life changing homemade bananas foster that pretty much changed our lives.

fuel sweat grow: pippin hill food

I don’t have a picture of the dessert because honestly, while my heart and soul will never forget the moments we shared, my mind was desperately trying to wipe it from memory so I didn’t go to a dark place of addiction and full on NEED.

So, instead, I (eventually) put down my spoon and finished off my wine to appease the now full blown sugar craving that I just made happen.

fuel sweat grow: pippin hill

Sunday brought a return trip to Charlotte that was a little too quick for my liking, but with just one day separating me from vacation I managed to push through it, and just to give myself that little extra boost, I made a stop in my happy place (Erin McDermott’s Jewelry Studio) for a little Suki love and jewelry stockpiling to round out my packing.

fuel sweat grow: erin mcdermott

Since I pretty much only wear Erin’s jewelry these days, this trip was about rounding our my outfits specifically, and pairing up some new things with some of my favorite old pieces — and here’s what we came up with.

fuel sweat grow: erin mcdermott jewelry

I seriously love love these, and also LOVE how they’re going to pair with my outfits, so I guess I’m finally ready for vacation.

While I’m going to miss the mainland — mostly the four legged creatures that are being left behind — I’m most certainly not going to miss all the other garbage that comes along with too much chaos.  I’ve got a lot going on, and a lot coming down the pike, so a little re-boot is definitely in order.

Recapping the Week of All the Food

It’s Wednesday.  I’m not sure how, or when exactly, that happened, but it did, and here we are.

Last week was a blur, a jam-packed blur of events and to-do’s that bled straight into this one and just kept marching.  But the blur doesn’t always have to be bad — those weeks are typically also packed with a whole lot of good to balance it all out and keep you coming back for more.  Plus, they’re usually when the foundation is built for whatever is coming next.  And on that note, just stay tuned, I’ve got some updates, announcements, and really fun opportunities that grew right out of it — and that definitely makes it all worth it.

This week, so far, has been for seriously getting things done, and I needed that.  I needed to start to feel progress, to check some big items off my list, and to find a little extra comfort in my routine.  We’ve had a lot going on over here lately – some pretty par for the course, and some a little more serious, so productivity has become something of a medicine.

This weekend was made up of MADabolic, vineyards, friends, amazing local restaurants, more MAD, some barre with the b:core girls, more friends, and of course, FOOD — and lots of it.

Saturday, and one of the best weather dates to date this spring, was largely spent at Pippin with some of our favorite MAD peeps.  Emerging from what was a heavy season of reds, I revisited some white vines, loving on a glass of their Viognier and paired it with the shaved brussel salad with an egg topper.

fuel sweat grow: pippin hill shaved brussel salad

After a few hours in the sun (and a few hours post-delicious food), we returned to the city limits and saddled up to my favorite new restaurant in cville: Oakhart Social.

fuel sweat grow: Oakhart Social

There was a while there in the winter when I was a weekly, or bi-weekly, patron of Oakhart, and a definite addict of their shaved salad and brussel sprouts.  Honestly, my mouth waters just thinking about them.  Since the weather was turning a bit, and we had enough wine in our bellies to want to live on the edge, this visit included (more wine, clearly) the shaved salad and the sausage pizza, which I highly recommend as a weekend treat for anyone living the 80/20 or balancing out the 5 day plan.

fuel sweat grow: Oakhart Social

Sunday brought on a dose of MADness that was almost cruel given how sore my quads were from Saturday morning, but somehow I (we all) made it through.  The afternoon brought on some serious shaking with the b:core girls (even with my half-marking of all the thighs) and a seriously amazing dinner with the Guptas in all of their paleo grilling glory.

fuel sweat grow: paleo kabobs

Monday night our friends from MODpaleo came out to MAD in Charlottesville and set up shop with some samples of their amazing, amazing, meals.

fuel sweat grow: MODpaleo meal delivery

It just so happened that my weekly delivery arrived on Monday afternoon as well, so I took a few pics so you could see how amazing it is when it actually delivers.

fuel sweat grow: ModPaleo delivery

fuel sweat grow: MODpaleo meal delivery

fuel sweat grow: MODpaleo meal delivery

Delivery is overnight, and always lands on my doorstep with the food still slightly colder than my fridge, and packed ever so smartly.  And when I’ve been really good, I’ll sometimes get a sweet t-shirt.

Even just having the smell of the food fill up MAD on monday night the packed evening rounds was exciting, but really getting to see folks try some of the different meals and taste combos was awesome.  They’ve got meaty and non-meaty (vegetarian meals) and treats that change weekly, so you’re never bored or stuck with the same taste combos.  In fact, I think I probably repeat more meals in my kitchen than I ever do when I order, so that’s pretty awesome.

If you made it out and loved it, remember, use the code ‘MadnessCville’ for 10% off your first order, and if you didn’t make it out, well still order some and try it out — it’s worth it, i promise.

So, that was the food update.  The life + biz-venture updates are on their way, just as soon as I get myself a little better organized, and my brain a little quieter.

Paleo Eats: Game Day Style

So, one of the hardest things about a real food / clean eating challenge can be the social aspect — especially if you’re not surrounded by people who share a similar lifestyle, or that support what you’re doing.  That’s usually the biggest fail point for anyone looking to make a lifestyle change — being surrounded by people and choices that counter the healthy habits they are trying to form.

The first time Dar and I completed 28toLife we were pretty much alone on our own island.  Friends would want to hang out and fear and panic would set in because we didn’t know how we could possibly make it through an outing where everyone else is eating and drinking whatever they wanted.

fuel sweat grow: all i need is food

The second time we went through the 28 days of garbage-free living was a little easier, and we had far greater understanding and appreciation for the lifestyle and how to find that place of complacency even when out of a controlled environment.  This third official time that we’ve completed the full 28 days was the best of all, not only because we had a pretty secure grasp on how to live in normal-ish society, but mostly because the community that surrounds us was a part of what we were doing, all inspired and motivated with the same healthy sense of purpose, and commitment to living a better cleaner life.  And it was awesome.

It’s February now and the ‘challenge’ is over, but the lifestyle remains, and so does the awesome community that came together over the last 28 days, and this weekend we proved it.  While Saturday brought Dar’s 49th (that’s not a typo) Birthday and a little bit of an off-the-wagon wine and beer indulgence (not to mention the most amazing ‘asparagus’ cake from Maliha Creations).

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Sunday re-directed itself back on track thanks to sleep, recovery, and the continued culinary expertise of Anita (the love behind Maliha Creations). So, instead of having a Sunday afternoon full of food that we just spent a month detoxing from, it seemed only fitting to re-create our favorite treats, paleo style.

Homemade salsa, to ensure no sugar; stuffed peppers (amazing); spaghetti [squash] + meatball nests, and a veggie ‘chip’ plate for scooping guacamole, all helped us kick off the game.

fuel sweat grow: paleo super bowl snacks

fuel sweat grow: paleo super bowl snacks I brought the guacamole deviled eggs (upper left corner above), which are easily my new favorite quick grab snacks to make.

Quick details:

Ingredients:

  • One Dozen Hard Boiled Eggs
  • 1 ripe avocado
  • Sea Salt
  • Chili Powder
  • 1/2 LIme (sqeezed)
  •  Garlic Powder

The quick how-to:

  • Shell the eggs
  • Cut the egg in half with a sharp knife
  • [in a small bowl]: Combine egg yolks, avocado, sea salt, chili powder, garlic powder + lime juice
  • Mash all together (with fork or avocado masher)
  • Spoon filling into egg white
  • garnish with a light sprinkling of chili powder

All in all, while the weekend brought back wine and some dessert cheats, it all came back around in the end, and things went (relatively) back on track.  I’m actually so excited to do food prep tomorrow night for the rest of the week that I almost can’t contain it — and I probably won’t.