Because, We All Deserve Some Good Clean Fun

There is no better prep for a clean eating month than the complete over indulgence of the holidays — at least for me — but the most painful part (aside from the complete and total withdrawal from my holiday wine pours) is social time out in public.

It’s not that it’s forbidden to go out, or that it’s that difficult to modify dishes to comply with whatever your preferred ‘clean’ mode of eating is — in fact we have a number of favorite restaurants locally that are amazing about modifying to be compliant, and have gone above and beyond to be safe havens for those brave enough to venture out during a ‘clean’ January.

The struggle, for me, is when I’m the only one at dinner in the early stages of cleaning up my fuel sources and I see someone fully enjoying my favorite red winter wine, or get a waft of some hot french fries passing behind me.  It’s the sensory overload of smells, emotions, and the connection between the two that initiates the game of personal restraint to not go full primal madness and launch my body across tables to secure my coveted wine simultaneously securing the french fries directly out of a small child’s hands.  And that is why I say with full conviction, that the struggle isn’t just for me, it is me, and the first two weeks are the absolute hardest. That is why we’re so pumped to hold our 1st ever Private ‘Whole Damn Thing’ Paleo/ Whole30 compliant dinner event at Timbercreek Market.

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I don’t know if you’ve experienced the dinner service at Timbercreek Market, but it’s amazing, and could not be more authentically farm to table.   They’ve put together an amazing three course meal for our community, all compliant with ‘The Whole Damn Thing,’ with a vegetarian option as well.

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Please join us for this one of a kind dinner event, and take a much needed night out to engage with the community, relax from cooking, and experience this amazing restaurant and menu.  Space is limited and spots are filling, so make sure you REGISTER on the b:core mindbody site to reserve your spot! Note: The event is listed on the schedule for Tuesday 1/17, and ticket purchases are listed under workshops/events.

 

 

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THE WHOLE DAMN THING v3.0

The first time we mentioned ‘clean eating’ at MADabolic Cville, and hosted the first ever seminar with 28toLife, we had 7 people show up…two of which were coaches.  A year later we launched the inaugural ‘Whole Damn Thing’ clean eating challenge and had 95 participants.  The community has steadily grown here in Charlottesville between our MADabolic and b:core methods clientele, and also grown strong at MAD Charleston over the last two years.

We’ve developed some amazing relationships, including with some awesome ‘clean’ partners in our efforts including our long-time friends at THE GOOD KITCHEN, formerly MODpaleo, who have just re-branded and improved their already amazing meals/meal plans.

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If you haven’t checked them out yet – do it immediately.  They provide clean (in all aspects) paleo/whole30 compliant meals that ship overnight in amazingly packaged shipments for the best on-the-go, or just simply delicious (or ‘GOOD’) meals you could imagine – and now also meal plans.

PSA: the last two years I’ve actually ordered their Thanksgiving meals for my own family holiday celebrations, and I now stock pile their paleo stuffing, green bean casserole, and mashed sweet potatoes with mushroom gravy because it’s better than anything I’ve ever had before, paleo or not.

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We’ll be sharing tons of resources over the next few days to help everyone get started with the best possible foundation, but don’t forget (if you haven’t already) to join the Whole Damn Thing Facebook group for community support, sharing, questions, answers, and usually some pretty good humor – you will not regret it, and geography does not matter.

As we prepare to kick off the 2017 edition it really brought my attention back to my own…well, lack of attention.  This blog was my motivation for so long, an outlet for things so far and distant from my day-hustle, and sometimes the easiest mode of communication with these amazing communities when the days seem to slip by too quickly, or when weekend fuel + sweat inspirations get buried too far under the stress-laden rubble of, say, a Monday.

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As we march hard into 2017 (there’s no turning back now), I’m re-committing myself to the vulnerability, connectivity, and ever-loving-catharsis of sharing the resources, lessons, inspiration and strength that I try and fail with in my life. Even just for the benefits of going through the process I’m excited to get back to the structure and motivation that comes along with commitment — passionate commitment.

Here’s to a stronger, healthier, and all around amazing year of kicking ass.

 

Food Lately, November Style

The last two weeks have been about cleaning up from the chaos of the previous few months, organizing everything within reach, and setting up for a solid start to 2016.

I’ve been doing a little more of a local and multi-source roundup for food stuffs lately, trying to both create and save a little change in the process.  Last weekend, however, with limited time and limited need, I hit up Whole Foods, my own personal Kryptonite.

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I’m going through a pretty serious chicken phase at the moment, trying to move away from the all too frequent steak indulge – both for a little reining in of my food expenses, and also for a little change up to get out of the repetitive meal rut that I’ve been in for a while.

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Whole chickens are totally my jam, so I kicked off the week  on Sunday with a little grill action; all the chicken, asparagus, and my favorite kale slaw [shredded kale, cabbage, green onion, carrots with bonus radishes and avocado dressed in fresh squeezed lime juice, olive oil and himalayan sea salt].  Dinner = Yum.

IMG_4031Tuesday night I took a different twist on one of my absolute favorite meals.

Salad was just a simple love [torn romaine, cherry tomato and slivered almond combo (avocado added as the finale) dressed in light olive oil and truffle salt].

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The main love of the meal (for me) was simmered ground beef and onion (with coconut oil), zucchini, and mushrooms, with spiraled sweet potato noodles added in for the last 5 minutes to soften and absorb the flavor.

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When I say I loved it, I think I’m actually not fully doing the meal justice since it was absolutely everything I wanted and nothing that I didn’t.  The red wine that accompanied it also didn’t hurt.

When I make the time to refocus in the kitchen to allow for creativity and  a little personal therapy, having time away from everything else that takes my attention, it is usually the best way to infuse energy back into all aspects of my being.

This weekend, which ‘thankfully’ started two days early, is a long awaited opportunity to get all of the things organized, strategies completed, and life organized as we march hard into December and the scheduling chaos that is before us.

Tomorrow we’re doing a b:MAD misfit toys paleo potluck hosted by part of the original tribe, so get pumped for the recap of what will undoubtedly be a crazy amazing holiday to remember.

Fueling Up: Greens, Eggs + Sweet Potato Noodles

I’m not sure what’s in the air, or if it’s just the sheer fact that it’s cardio week at MADabolic, but I feel hungry all the time.  ALL the time.  I’m usually slow to start in the morning, not grabbing any real food until I’ve had ample time to get coffee, settle in, and assess the schedule for the day.  This week, I have one objective, and it’s to get food into my body.

While vacation is great in concept, any travel where there’s no kitchen is always challenging for me, so the last few months have been hit or miss for me.  My first destination when I got back into Charlottesville was to hit up the grocery store, and I did just that — hard.

Whole Foods here (and maybe everywhere?) has this awesome kale slaw in the juice / chopped veggie section that also has shredded cabbage, carrots, broccoli (sometimes) and green onion that I seriously can’t get enough of.  I’ve historically used it to make salad and sides for dinner, but it just so happened that I was craving it one morning, so I went hot with it.

Sautéed in some coconut oil ad seasoned with a little sea salt, my little green friends made a turn for the even more delicious, and perfectly accompanied my eggs.

fuel sweat grow: green eggs and bam

I’m calling this ‘green eggs and BAM’ because it was totally a power breakfast that I needed to get myself going. It’s going to quickly become clear that I was loving on kale this week, but I’m still not sick of it, so no apologies here.

The thing that really started my love affair with kale was it’s amazing relationship with all things citrus, and the fact that you can absolutely douse it in lemon/lime/orange juice based dressing and it didn’t become slimy or sad.  In fact, while it does soften (thankfully), it seriously takes on the flavor and tartness of the dressing, and that always makes everything more delicious.

This salad wasn’t anything particularly special; just kale, blueberries, cucumber, and some leftover grilled chicken to give it a little boost — but to be honest, it didn’t need anything else [the dressing was fresh squeezed lemon juice, olive oil and sea salt sprinkled].  It stood just fine on it’s own, and was a great partner for my new favorite thing: sweet potato noodles.

fuel sweat grow: summer kale salad fuel sweat grow: kale salad and sweet potato noodles

I’ve long been loving on zoodles and spaghetti squash, but I never really took the time to dive hard into the sweet potato arena. I think this ignorance was in part because the first time I did 28 to Life I convinced myself that sweet potatoes were on the naughty list (I was later corrected….but not until much much later).  Recently I’ve been seeing more and more meals pop up on blogs, and also on MODpaleo’s menu that are centered around them, so I figured it was worth a shot.  And worth it, it most certainly was.

I sent those sweet P’s through the spiralizer and then sent them straight into a pan with some ghee (yeah, it’s butter folks, and it was delicious).  In case you can’t tell, just writing about this meal is making me hungry all over again, so I definitely recommend it.   I also recommend the (RED) meals on the MODpaleo menu, because they’re amazing too [and friends that use the code MadnessCville get 10% off their first order, so get after that…stat].

I did get after it again with the spiralizer again, with an awesome new thai cucumber noodle salad that I made last night, but that one is going to have to wait because it was too good to rush through.

fuel sweat grow: cucumber thai noodle salad

Now that I’m back to cooking and feeling a little more food-stable, I’m pretty excited to start playing around with some old favorite recipes and clean them up – at least as much as is reasonable.

I’ve got a goal to make one new recipe each week, minimum, and hopefully by the end of the year I’ll be rolling through a whole new cycle of favorites.  But who knows, if I stay hungry like this I’ll probably hit that full 52 new recipe marker a lot sooner than I projected.  If you’ve got any favorites of your own, shoot them over — I’m most definitely taking suggestions.

The ‘On the Go’ Chronicles: Food + Love Edition

Life, lately, has been on the go — to say the least. Work and travel are the two main constants, and my long-time skills of throwing together quick meals for ‘on the go’ (or more accurately ‘on the clock’) have been more useful than ever.  The days of hurriedly eating over the sink have been pushed aside by the days of eating at the computer and at a stop-and-go pace that supports conference calls, emails, and all the other distractions that dominate the day.

fuel sweat grow: food on the go

I have a ton going on at all of my jobs right now so that seems to be a dominant theme in my life, and something that I’m both trying to balance and desperately organize so I can breathe a little easier.  I think what I’m working towards is more of an impossible mirage than it really is an achievable goal, but that’s pretty fine by me.  Landing somewhere in the middle is still somewhere closer to fine, and that’s still progress.

On days when things are beyond crazy, it’s not that abnormal for my eating schedule to be off, so I’ll either need a little snack to make up for an off-schedule, or to help me power through the mid-afternoon yuck that is 3pm.  Recently this little tomato / chicken / avocado salad has been my go-to with a little balsamic glaze and a crank or two on the sea salt.

fuel sweat grow: on the go snack avocado salad

Since I’m typically a proponent of over-grilling (in quantity) meat to force the possibility of leftovers, this is particularly appealing to me.  The balsamic glaze part is a little newer to me – not in concept, but mostly in obsession.  I went Trader Joe’s to pick up a few things for Memorial Day and they happened to be grilling avocado and watermelon out front, and sampling them both with the glaze.  I’m nothing if not a sucker for a tasty sample, and moments later I had all three items planted in my cart, all before I even stepped foot in the store.

Which takes me to my next obsession of the moment, and an incredibly simple throw together salad if you have the ingredients in ‘prepped and ready’ mode in the fridge.

fuel sweat grow: watermelon arugula salad

I’ve always LOVED watermelon, so this watermelon + arugula salad is seriously the best thing of my life.  Slightly modified for a stricter 28toLife/Paleo approach, it’s just a bed of arugula tossed in olive oil, lemon, salt and pepper, topped with watermelon chunks, blueberries and chopped mint (not pictured).  It’s freaking good, and if you want to add in a little extra with some cheese or other snacks on top, have at it.  I’m pretty sure it is beautiful no matter how it is dressed up.

This past week has spanned all three of my cities; Charlottesville, Charlotte, and Charleston – and in that order.  I barely had any time in Cville to settle in or even really unpack before I was heading right back to Charlotte — but this time, work was thankfully balanced out by celebrating some love, and a fairly normal weekend (for a change).

Friday night brought a sweet relief from the work week, and an even sweeter night at the Vanlandinham Estate celebrating two awesome people – Kelli + Graham.

fuel sweat grow: Kelli + Graham Wedding

I’m not really sure how to explain Kelli outside of just saying that she’s incredibly smart, loyal, honest and supportive friend that anyone could ask for. While it was once difficult to believe that anyone would be able to fully match up to all of her awesome, it’s clear that she’s found that match, that best partner, and (most importantly) absolute happiness with Graham, and that’s more than enough for me.

After weeks (months…years) of crazy, it was such a welcomed break to enjoy and be present at such a beautiful wedding, on what might have been the most beautiful night of the spring so far.

fuel sweat grow: Vanlandingham estate wedding

This week has reverted right back to the desk eating and hurried meal creation, but after taking a little break from it all and a little trip into someone else’s bliss, somehow it doesn’t seem so bad.

I’ve got more food, b:core, MADabolic, and general life updates coming at you in the next week(ish) so stay tuned, and of course, let me know if you’re around Charleston this weekend and want to get in on celebrating the 1st Birthday of MADcharleston — it’s on.

Recapping the Week of All the Food

It’s Wednesday.  I’m not sure how, or when exactly, that happened, but it did, and here we are.

Last week was a blur, a jam-packed blur of events and to-do’s that bled straight into this one and just kept marching.  But the blur doesn’t always have to be bad — those weeks are typically also packed with a whole lot of good to balance it all out and keep you coming back for more.  Plus, they’re usually when the foundation is built for whatever is coming next.  And on that note, just stay tuned, I’ve got some updates, announcements, and really fun opportunities that grew right out of it — and that definitely makes it all worth it.

This week, so far, has been for seriously getting things done, and I needed that.  I needed to start to feel progress, to check some big items off my list, and to find a little extra comfort in my routine.  We’ve had a lot going on over here lately – some pretty par for the course, and some a little more serious, so productivity has become something of a medicine.

This weekend was made up of MADabolic, vineyards, friends, amazing local restaurants, more MAD, some barre with the b:core girls, more friends, and of course, FOOD — and lots of it.

Saturday, and one of the best weather dates to date this spring, was largely spent at Pippin with some of our favorite MAD peeps.  Emerging from what was a heavy season of reds, I revisited some white vines, loving on a glass of their Viognier and paired it with the shaved brussel salad with an egg topper.

fuel sweat grow: pippin hill shaved brussel salad

After a few hours in the sun (and a few hours post-delicious food), we returned to the city limits and saddled up to my favorite new restaurant in cville: Oakhart Social.

fuel sweat grow: Oakhart Social

There was a while there in the winter when I was a weekly, or bi-weekly, patron of Oakhart, and a definite addict of their shaved salad and brussel sprouts.  Honestly, my mouth waters just thinking about them.  Since the weather was turning a bit, and we had enough wine in our bellies to want to live on the edge, this visit included (more wine, clearly) the shaved salad and the sausage pizza, which I highly recommend as a weekend treat for anyone living the 80/20 or balancing out the 5 day plan.

fuel sweat grow: Oakhart Social

Sunday brought on a dose of MADness that was almost cruel given how sore my quads were from Saturday morning, but somehow I (we all) made it through.  The afternoon brought on some serious shaking with the b:core girls (even with my half-marking of all the thighs) and a seriously amazing dinner with the Guptas in all of their paleo grilling glory.

fuel sweat grow: paleo kabobs

Monday night our friends from MODpaleo came out to MAD in Charlottesville and set up shop with some samples of their amazing, amazing, meals.

fuel sweat grow: MODpaleo meal delivery

It just so happened that my weekly delivery arrived on Monday afternoon as well, so I took a few pics so you could see how amazing it is when it actually delivers.

fuel sweat grow: ModPaleo delivery

fuel sweat grow: MODpaleo meal delivery

fuel sweat grow: MODpaleo meal delivery

Delivery is overnight, and always lands on my doorstep with the food still slightly colder than my fridge, and packed ever so smartly.  And when I’ve been really good, I’ll sometimes get a sweet t-shirt.

Even just having the smell of the food fill up MAD on monday night the packed evening rounds was exciting, but really getting to see folks try some of the different meals and taste combos was awesome.  They’ve got meaty and non-meaty (vegetarian meals) and treats that change weekly, so you’re never bored or stuck with the same taste combos.  In fact, I think I probably repeat more meals in my kitchen than I ever do when I order, so that’s pretty awesome.

If you made it out and loved it, remember, use the code ‘MadnessCville’ for 10% off your first order, and if you didn’t make it out, well still order some and try it out — it’s worth it, i promise.

So, that was the food update.  The life + biz-venture updates are on their way, just as soon as I get myself a little better organized, and my brain a little quieter.