Alright Spring, Let’s Do This

There’s something so comforting about spring; even in it’s earliest moments. I’m not sure if it’s the subtle smell in the air, the vitamin D finally returning into my life, or the visible bliss of the dogs when they find that perfect sun spot to lay in, but all of it makes me soul so happy — almost in an instant.

It’s not that I don’t appreciate the winter grind; I need the seasonal rebuild time to anchor down into planning for all the businesses, to set the strategy and pace for my day j.o.b.,  and of course there is always the amazing and fun adventure that is tax season.

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The cycle is critical, but there’s still that powerful feeling of loading a spring (literally); it’s  a set up that holds a specific power, an anticipation, and a please-just-freaking-let-me-go feeling that can’t be denied when you’ve spent months preparing to inevitably hurry up and wait.  As one of the least patient people in the world, winter can be pretty unbearable for me.  I’m great at planning, I love long term strategy, and I’m certainly going to want to have a plan before implementing, but beyond that, deliberating is a soul crushing practice and it’s always that last 5% of the wait that does me in.

This past week finished out, for me, what’s been a LONG start to the year balancing my real job, the businesses, and cold weather travel. Thankfully it finished out strong with some amazing  road-sweats in Burlington and NYC as I did my northeast tour — so much so that I almost forgot that a short preview of summer weather hit Charlottesville while I was gone.

I finished out the week with a little solo dinner in NYC to close out the craziness and some down time without any responsibilities or distractions, and was finally able to take a breath before heading back home for what is slated to be a pretty insane month.

IMG_7693.JPGI’m excited about the direction of all the things that are currently hanging in the balance, and, of course, the impending warm weather certainly is not going to hurt.

[Want to get the latest in exciting news of what’s on the horizon? Follow ME, b:core methods, MADcville or sweatIXcville for daily updates and all the big announcements coming out of our compound this month.]

The ‘On the Go’ Chronicles: Food + Love Edition

Life, lately, has been on the go — to say the least. Work and travel are the two main constants, and my long-time skills of throwing together quick meals for ‘on the go’ (or more accurately ‘on the clock’) have been more useful than ever.  The days of hurriedly eating over the sink have been pushed aside by the days of eating at the computer and at a stop-and-go pace that supports conference calls, emails, and all the other distractions that dominate the day.

fuel sweat grow: food on the go

I have a ton going on at all of my jobs right now so that seems to be a dominant theme in my life, and something that I’m both trying to balance and desperately organize so I can breathe a little easier.  I think what I’m working towards is more of an impossible mirage than it really is an achievable goal, but that’s pretty fine by me.  Landing somewhere in the middle is still somewhere closer to fine, and that’s still progress.

On days when things are beyond crazy, it’s not that abnormal for my eating schedule to be off, so I’ll either need a little snack to make up for an off-schedule, or to help me power through the mid-afternoon yuck that is 3pm.  Recently this little tomato / chicken / avocado salad has been my go-to with a little balsamic glaze and a crank or two on the sea salt.

fuel sweat grow: on the go snack avocado salad

Since I’m typically a proponent of over-grilling (in quantity) meat to force the possibility of leftovers, this is particularly appealing to me.  The balsamic glaze part is a little newer to me – not in concept, but mostly in obsession.  I went Trader Joe’s to pick up a few things for Memorial Day and they happened to be grilling avocado and watermelon out front, and sampling them both with the glaze.  I’m nothing if not a sucker for a tasty sample, and moments later I had all three items planted in my cart, all before I even stepped foot in the store.

Which takes me to my next obsession of the moment, and an incredibly simple throw together salad if you have the ingredients in ‘prepped and ready’ mode in the fridge.

fuel sweat grow: watermelon arugula salad

I’ve always LOVED watermelon, so this watermelon + arugula salad is seriously the best thing of my life.  Slightly modified for a stricter 28toLife/Paleo approach, it’s just a bed of arugula tossed in olive oil, lemon, salt and pepper, topped with watermelon chunks, blueberries and chopped mint (not pictured).  It’s freaking good, and if you want to add in a little extra with some cheese or other snacks on top, have at it.  I’m pretty sure it is beautiful no matter how it is dressed up.

This past week has spanned all three of my cities; Charlottesville, Charlotte, and Charleston – and in that order.  I barely had any time in Cville to settle in or even really unpack before I was heading right back to Charlotte — but this time, work was thankfully balanced out by celebrating some love, and a fairly normal weekend (for a change).

Friday night brought a sweet relief from the work week, and an even sweeter night at the Vanlandinham Estate celebrating two awesome people – Kelli + Graham.

fuel sweat grow: Kelli + Graham Wedding

I’m not really sure how to explain Kelli outside of just saying that she’s incredibly smart, loyal, honest and supportive friend that anyone could ask for. While it was once difficult to believe that anyone would be able to fully match up to all of her awesome, it’s clear that she’s found that match, that best partner, and (most importantly) absolute happiness with Graham, and that’s more than enough for me.

After weeks (months…years) of crazy, it was such a welcomed break to enjoy and be present at such a beautiful wedding, on what might have been the most beautiful night of the spring so far.

fuel sweat grow: Vanlandingham estate wedding

This week has reverted right back to the desk eating and hurried meal creation, but after taking a little break from it all and a little trip into someone else’s bliss, somehow it doesn’t seem so bad.

I’ve got more food, b:core, MADabolic, and general life updates coming at you in the next week(ish) so stay tuned, and of course, let me know if you’re around Charleston this weekend and want to get in on celebrating the 1st Birthday of MADcharleston — it’s on.

Fueling the Extra Mile + The Longest Week of 2014

This last week, hour for hour, was without a doubt one of the longest of the year.  After last weekend’s marathon of holiday parties, a week of complete insanity and over-booked days of work and bid’ness was seriously cutting it close to my capacity limit.  But thankfully, like always, I somehow live to tell the tale (but in all honesty, I had an airborne for snack this afternoon and have been in my PJ’s since 2pm…so the candle may have burned a little too long).

Monday and Tuesday brought early morning sweats at MADabolic Cville, and a lot of end-of-day food prep to fuel incredible conversations, strategic planning, and serious contemplations about the broader concept of development with some of our favorite MAD ones.  Tuesday dinner was another zoodle + beef sauté, accompanied by one of my new favorite salad combo’s [romaine; shredded kale, brussel sprouts, cabbage; cucumbers; raspberries; slivered almonds] and Tessemae’s Zesty Ranch dressing. It’s winter love.

fuel sweat grow: beef zoodles and

Tuesday happened to also be our night to take dinner to two amazing new parents, Robin and Ryan (and sweet baby Arya), so I got to cook a little out of my usual zone since Ryan is a veg-eater, and Robin eats ‘anything’.

fuel sweat grow: spinach fettuccine and veggies

I made them one of my absolute favorite meals from my grain-loving days, and I have to say, if you’re going to have pasta and a bit of dairy, it’s definitely a killer option.  Zucchini and peppers sautéd in coconut oil, Trader Joe’s spinach and chive linguine, tossed in a greek yogurt and avocado blended ‘sauce.’  The veggies are seasoned with Trader Joe’s ‘everyday seasoning,’and can be done with gluten free pasta (or zoodles) if that’s your thing.  I added some grilled chicken thighs to Robins meat-favorable meal, and a cucumber and heirloom tomato salad with balsamic and olive oil to up the ante for Ryan as well.  All in all, a pretty solid tuesday night meal (I think, and yes, I had a little bit myself for old times sake…).

With a million things backing up on the to-do list and ‘real’ work pushing to the end of the year in a full sprint, most mornings begin like this to help me get through: egg and zucchini scramble with a post-MADabolic almond milk latte from Milli Joe.

fuel sweat grow: zucchini eggs and almond milk latte

This is the scene from Wednesday morning, the day of ‘all the things,’ and the last day I spent in Cville this week before taking off for more work+holiday mayhem in Charlotte.  While craziness has been the constant theme of the last few months, it’s all been worth it.  As work and 2014 finally slow down, and new everything begins to ramp up, the only true thing I know is that it always, always, pays off to push it to go the extra mile.

fuel sweat grow: the extra mile

The end of the week finished with more amazing friends, great food, holiday parties galore, and more than I can capture in these final sentences, that’s for sure.  You can expect to hear about all the adventures and new amazingness over the next few weeks.

Wine-Down to Thirty

Last week was a crazy travel, and literal wine-down to Thirty week.  After a weekend of major celebrating with some of the finest of the Charlottesville crew, I made the trek down to Charlotte for a quick return to reality – work – and LOTS of it.

Thankfully, and on night 2 of my working girl plight, I had this amazing wine from my friend (& MADville member) Juan’s own vineyard in Buenos Aires.  I shared it because I really like my friends, but I would be lying if I didn’t say seeing the bottom of the bottle so quickly made me a little sad.

fuel sweat grow: wine down to 30

The night that will now be known as ‘the night after the wine,’ is one filled with irony because it also included amazing wine and great people – and an actual BirthDAY party.  It’s been a really long time since I celebrated my birthday on the actual day, so it was a little surreal (and special) to come home from work to meet back up with some of my favorite Charlotte friends from work + play.

There’s something very comforting to me about a laughter filled room of amazing women, supporting each other, sharing stories, and connecting beneath the surface layers.  I know how special it is to have so many incredible people in my life – all strong, driven, and phenomenally brilliant in their own ways – and being in such close company would be overwhelming if it weren’t so fulfilling.  My happy place looks a lot like this – wine in hand, happy chatter, thoughtful conversation…. just give me a blanket and a fire and I’ll stay all winter.

As is typical for me when I try to burn the candle at both ends (and since I did a pretty poor job of recovering from the last few weeks) I crashed this weekend and slept more in the next 3 days that I had in the last week.  I guess this is what Thirty looks like.  But you know what? If the company and content in this life can stay on the steady incline, I’m happy to re-charge when it’s needed.

I’m still in Charlotte this week, chomping at the bit to get back to Charlottesville so I can get this little weirdos from their favorite  Nanny.  They may come begrudgingly at first, but I’m certain that after I hug them in super tight and whisper sweet nothings to them over and over while they struggle to get away, we’ll all feel much better.  There’s no place like home, right?

fuel sweat grow: bug and tank

So, cliffs notes on Thirty: so far so good.  I think it’s going to be a slow march up hill for a while, but I’ve been training for it my whole life, so why not just accept the challenge and soldier on.  You with me?

Monday Coffee + Some Work-Lunch Balance

I’m definitely a fan of three-day-weekends, but there’s something a little painful about it when the short week comes on the front end of the holiday.  Adding an extra weekend day never achieves that extra rest and work catch up that would probably be the responsible time spend.  Instead, adding an extra 30% to the weekend immediately results in a 50% increase of overall wine consumption, sun exposure, and as a combined result, sunglass wearing to compensate for the consequences of both.

That being said, Monday morning brought a pretty harsh snap back to non-holiday reality, so, naturally,  I coped the only way I knew how: with an almond milk latte from Milli Joe.

fuel sweat grow: Milli Joe Coffee

And since Monday’s are tough (and this one didn’t disappoint), I decided to keep the celebration going after work with wine and a catch up friend date at Commonwealth.  I mean, it’s America kids, lets not limit our freedom celebrations to one day in July – celebrate every day and wine when you damn well please.

fuel sweat grow: commonwealth restaurant

And why quit while we’re ahead?  I was bordering on hangry driving while I was looking for parking downtown (which only took about 90 seconds, but they were 90 long seconds), so with my coveted wine I paired up two quick appetizers that proved to be a pretty awesome little meal. [Brussel sprouts and spicy chicken lollipops – try them Charlottesville, they’re both amazing.]

fuel sweat grow: commonwealth dinner

Today was another packed day, so work-life balance quickly translated into a work-lunch balance experiment of trying to eat, type, and strategically mute myself through conference calls to fit in chewing (Kale is NOT a quiet food).

fuel sweat grow: work place lunch

I had actually gotten myself up for the early am classes at MAD this morning to hopefully clear out my schedule for the rest of the day and enable myself to stay in my house with no interruptions, but of course I found myself rolling up to the 5:30 class to check in and take some much needed photos of our clients doing what they do – being awesome.

Dinner was a plethora of leftovers; kale marinated in lemon juice and olive oil, grilled flank steak, cucumber, and avocado.  I’m apparently on a kale binge, which was not intentional, but mostly just a product of some pretty aggressive fridge stocking last week.  Thankfully there’s not much I love better than some really great leftovers, so I’m all for it.

Here’s to hoping that the rest of the week shakes up a little to find some pockets of calm, but I wouldn’t know what to do with it anyway, so I might as well just hope for large periods of productivity coupled with some good food, great company, and MAD sweats.  I’m back to Charlotte next Tuesday so I’m trying to pack in as much time in MADville as I possibly can, and I couldn’t have picked a better line up of intervals than this week.

 

Hello Charleston, Lets Get MAD

Where to begin? I think it was Alice in Wonderland that taught us all that it’s usually best to begin at the beginning, so, I will.

I spent the first half of the week in Charlotte tying up every loose end I could think of, preparing to head down to Charleston by Wednesday.  I had my mobile workstation in tow, and with the help of the coffee/smoothie bar at Whole Foods, I powered through everything on my list (I hope).

fuel sweat grow: working morning

By the time Thursday afternoon rolled around and I was officially on PTO, I was so very ready to shut down my mobile work station and take in our new home of the MADness — and the girl was there, awaiting my arrival.

fuel sweat grow: MADcharleston welcome entrance

We have been pretty delayed in our buildout which has (and always has) led to some anxiety and discontent in the ranks, but we started to get back on track Thursday and can hopefully set our preview week (FREE class) schedule in the next couple of days.  The bright side of the extra time is that we’ve had full availability to spend more time with our trainers to fine tune their coaching, our methods, and the operational procedures that we’ve developed over time in Charlottesville that can luckily kick off day 1 at this location.

fuel sweat grow: trainer training

The past 6 days have been constant work, development, learning, and thankfully, training for this whole group.  We don’t hire ‘trainers,’ or ‘fitness professionals,’ because we’re not just a gym with exercise classes (and because both terms are so generic and overused that they’re virtually meaningless at this point).  We’re a training facility, with a focus on training the everyday athlete.   Our target market ranges from the recreational sweater to the elite level athlete, and everyone in between. And as such, we require coaches – real, knowledgable, credible, fit and inspiring coaches – and that requires not only finding the right people, but providing perpetual training, development, and opportunities for them to better reflect and embody the product and lifestyle that we believe in.

I shot the below photo during one of our board talk/interval training segments, and just can’t get past the symbolic nature of the lighting.  This team, and this facility is still living in the shadows: of the hype, of the branding, and of all the unknown that exists outside of these four walls and these 6 coaches.

fuel sweat grow: trainers

In the next two weeks the doors are going to open, the classes will begin, and all the bodies that walk in the doors will be experiencing the product (obviously) but more importantly they will experience the community, the structure, and overall energy feed that we aim to deliver.

We’ve been so spoiled with our staff in Charlottesville that it’s unreal.  We have the best coaches we could have hoped for, and they make us better every single day.  They are the energy that our clients’ experiences and that our overall success is derived from.  The staff in Charleston is going to be amazing, and they are ready, but still don’t know what they don’t know — and that’s the most exciting part.  The next month is going to be crazy fast, and before we know it we’ll all be standing at the Grand Opening party with our brand new community, and a full month of new learnings, and a wide open road ahead.  I remember the beginning so vividly in Charlottesville that it’s completely insane to me that it’s almost been a year.

Which brings me to the much needed, never-long-enough, and just plain delightful non-work portion of this ‘vacation.’

fuel sweat grow: Charleston pool time

I’ll touch back more fully on this later, but we’re staying at the Wild Dunes Resort (I know, cry for me), just for a few days to break up the trip, and it is exactly what I needed.  Sun, beach, pool, and drinks – it was definitely not a bad way to start the weekend.

This morning was another training morning up at the space with a couple hours of coaching discussion and demoing, followed by the same interval that was being done in the other (open) locations this morning…just so no one felt left out.   While it was definitely more of a day of work than a day of rest, it was awesome to sweat with the group and detox from all of the absolutely killer food (+ wine) i’ve been consuming since I got here.  Restaurant reviews are a must, and will definitely not disappoint, since I’m pretty sure I’ve been eating better than anyone on the planet the last few days.

If we weren’t missing our Charlottesville group so much, we might never leave.  But, we are, and I can’t WAIT for the MADrave coming up on June 7th at our Charlottesville space in the IX building, so if you haven’t signed up already, get on it.  I’ll be there, glowing brighter than the sun.