Because, We All Deserve Some Good Clean Fun

There is no better prep for a clean eating month than the complete over indulgence of the holidays — at least for me — but the most painful part (aside from the complete and total withdrawal from my holiday wine pours) is social time out in public.

It’s not that it’s forbidden to go out, or that it’s that difficult to modify dishes to comply with whatever your preferred ‘clean’ mode of eating is — in fact we have a number of favorite restaurants locally that are amazing about modifying to be compliant, and have gone above and beyond to be safe havens for those brave enough to venture out during a ‘clean’ January.

The struggle, for me, is when I’m the only one at dinner in the early stages of cleaning up my fuel sources and I see someone fully enjoying my favorite red winter wine, or get a waft of some hot french fries passing behind me.  It’s the sensory overload of smells, emotions, and the connection between the two that initiates the game of personal restraint to not go full primal madness and launch my body across tables to secure my coveted wine simultaneously securing the french fries directly out of a small child’s hands.  And that is why I say with full conviction, that the struggle isn’t just for me, it is me, and the first two weeks are the absolute hardest. That is why we’re so pumped to hold our 1st ever Private ‘Whole Damn Thing’ Paleo/ Whole30 compliant dinner event at Timbercreek Market.

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I don’t know if you’ve experienced the dinner service at Timbercreek Market, but it’s amazing, and could not be more authentically farm to table.   They’ve put together an amazing three course meal for our community, all compliant with ‘The Whole Damn Thing,’ with a vegetarian option as well.

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Please join us for this one of a kind dinner event, and take a much needed night out to engage with the community, relax from cooking, and experience this amazing restaurant and menu.  Space is limited and spots are filling, so make sure you REGISTER on the b:core mindbody site to reserve your spot! Note: The event is listed on the schedule for Tuesday 1/17, and ticket purchases are listed under workshops/events.

 

 

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THE WHOLE DAMN THING v3.0

The first time we mentioned ‘clean eating’ at MADabolic Cville, and hosted the first ever seminar with 28toLife, we had 7 people show up…two of which were coaches.  A year later we launched the inaugural ‘Whole Damn Thing’ clean eating challenge and had 95 participants.  The community has steadily grown here in Charlottesville between our MADabolic and b:core methods clientele, and also grown strong at MAD Charleston over the last two years.

We’ve developed some amazing relationships, including with some awesome ‘clean’ partners in our efforts including our long-time friends at THE GOOD KITCHEN, formerly MODpaleo, who have just re-branded and improved their already amazing meals/meal plans.

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If you haven’t checked them out yet – do it immediately.  They provide clean (in all aspects) paleo/whole30 compliant meals that ship overnight in amazingly packaged shipments for the best on-the-go, or just simply delicious (or ‘GOOD’) meals you could imagine – and now also meal plans.

PSA: the last two years I’ve actually ordered their Thanksgiving meals for my own family holiday celebrations, and I now stock pile their paleo stuffing, green bean casserole, and mashed sweet potatoes with mushroom gravy because it’s better than anything I’ve ever had before, paleo or not.

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We’ll be sharing tons of resources over the next few days to help everyone get started with the best possible foundation, but don’t forget (if you haven’t already) to join the Whole Damn Thing Facebook group for community support, sharing, questions, answers, and usually some pretty good humor – you will not regret it, and geography does not matter.

As we prepare to kick off the 2017 edition it really brought my attention back to my own…well, lack of attention.  This blog was my motivation for so long, an outlet for things so far and distant from my day-hustle, and sometimes the easiest mode of communication with these amazing communities when the days seem to slip by too quickly, or when weekend fuel + sweat inspirations get buried too far under the stress-laden rubble of, say, a Monday.

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As we march hard into 2017 (there’s no turning back now), I’m re-committing myself to the vulnerability, connectivity, and ever-loving-catharsis of sharing the resources, lessons, inspiration and strength that I try and fail with in my life. Even just for the benefits of going through the process I’m excited to get back to the structure and motivation that comes along with commitment — passionate commitment.

Here’s to a stronger, healthier, and all around amazing year of kicking ass.

 

The Whole Damn Thing II: The 5 Day Plan

Today was a long day, that’s for certain, but the little sunlight that managed to peek between the snowstorms made it all worth it. I can’t begin to express how desperate I am for a little boost of vitamin D, but since that looks like it’s not totally here to stay, I’m going to boost the best way I know how: the fuel + sweat 5 day plan.

fuel sweat grow: the whole damn thing

In January we launched The Whole Damn Thing with our Charlottesville MADabolic community and had upwards of 90 awesome friends participate.  We’re not particular about what your preferred path is, but generally speaking our group did either Paleo, Whole 30, or 28toLife, and said buh-bye to processed foods, refined sugars, and in most cases also alcohol for a full month.  It’s definitely a commitment, but with so much support it passed much faster than I think we all thought.

Now, a month after completion, I’m ready for a different commitment – in the form of a 5-day plan – to keep the lifestyle strong, and my energy boosted, but without such strict restrictions and the ability to let loose on the weekends just enough to explore all of our local offerings.

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Like some of the clean eating plans out there that base themselves on points or rewards, this allows some ‘cheat-ish’ days where strict eating isn’t the focus.  The focus here is on keeping the foundation strong the majority of the time, to maintain a strong and healthy balance.  Personally, prepping on Sunday and going straight through until thursday night with clean home cooking is my preferred mode, allowing Friday and Saturday for going out and living a little harder.  Outside of the natural social flows that support this schedule, I tend to be more active on the weekends when time isn’t quite as difficult to come by.

So, want to know when we’re kicking this off?  Sunday if you live in my house, but Sunday March 22nd, 4pm, at MADabolic if you want to get in on The Whole Damn Potluck, round II.  

The last potluck was amazing and there are only a few rules:

1. Bring a copy of your recipe

2. list what plan it is compliant to (paleo, whole 30, 28tolife…vegan…whatever)

3. bring serving utensils for your dish, please!

4. join the Facebook group and get in on the conversation/meal posting (okay, so it’s not really mandatory, and it’s a private group so your other friends won’t know you’re ‘one of those people.’)

Last week — the dreaded first week back to work after a long holiday break — was nothing short of exactly what I had feared.  Now, it could have been that at work there was a quick ramp up to handle all the million loose ends that carried over from the incomplete to-do’s that time didn’t look kindly upon — it could have been that.  It also could have been the fact that I have a million little things going on outside of work that required time and attention; or the ups and downs of 28toLife / The Whole Damn Thing days 4-11.

Truly, there couldn’t have been more variables in the mix to promote stress and anxiety, and somehow I did manage (albeit probably just barely) to get through the most challenging and critical portion of 28toLife.  While it’s not the first time, and this is not so far from my typical eating/cooking style, I have to say, giving up wine and fully embracing the challenge amidst all the moving life pieces would have been next to impossible without the amazing folks in Cville, MAD, and beyond, participating and pushing me.  This ‘group’ has gone from being a small group of devotees, to a huge group of amazing contributors, food innovators, community builders, and inspirations, who collectively and individually committed to forming these new lifestyle habits together.  It’s so amazing.

Today is day 12; the bad habits have been just about lost, and the good habits have begun to strengthen and grow within the framework they had previously existed.  While I’ve been a little tight on time all around, I’ve still managed to have some great meals, including some awesome ones with friends, and absolutely killer sweats in MAD this week.

I’ll start with Friday — it was a pretty long day of work, and a great + grueling durability interval at MAD, only to be capped off by a sweet night with friends.  Kiks is one of our MAD coaches, Todd is one of Dar’s top boyfriends, and they’re both not only great friends, but the parents of two sweet and sassy little munchkins who we love to hang with — so Friday was exactly that, but with the added bonus of an amazing 28toLife compliant chili and paleo corn(less) cornbread.

fuel sweat grow: paleo chili whole foods

Truly, this was amazing.  It was stock based so there was a super warm almost soupy vibe, and it was exactly what this frigidly cold week needed.  I forget sometimes just how much I love this type of dinner, so it was the perfectly timed reminder.

Saturday morning, which came way too soon, kicked off at MAD – sort of a weekend tradition – with packed 7:30, 8:30 & 9:30 classes.  There’s really nothing like Saturday morning in MAD when all of our weekday friends from different time slots all come together to really define and connect the community end to end (pictured here in my pretty choppy panoramic shot).

fuel sweat grow: MADabolic Cville

Saturday night brought a little heartier of a meal to try and help combat the cold, which has been nothing short of bone chilling these last couple of weeks: cole slaw w/green and red cabbage, carrots, and thinly sliced green onion, alongside two big fat NY Strips.

fuel sweat grow: steak / salad

 

When I tell you I needed that, understand that ‘needed’ is an understatement.  I was so desperately craving red meat that I knew my body was in serious need, and after the intervals at MAD on Friday and Saturday, I had no doubt in my mind that it was a legitimate need.

After dinner Saturday turned in to a fun night with some of our favorite friends and MAD ones, their families, and a couple crazy pups.  Does it get much better than that?  Not usually.

I can’t put into words how happy I am that the first climb with 28toLife is over and it’s clear sailing into week three with a much fresher, healthier, and lighter (just in general feeling) whole self than I came into 2015 with.  I mean, that’s really the point right?  While the whole clean eating thing is detoxing your body from all of the garbage that passed through it and was stored, there’s a certain need to also free yourself of the garbage that you carried with you emotionally, and that kind of lightness, well that can be the best feeling of all.

 

Shopping the Perimeter + Beginning The Whole Damn Thing

I’m both completely prepared and completely unprepared to return back to my ‘real’ job tomorrow, so I’m pretty happy that we’re closing out the break with the Whole Damn Potluck, so many of my favorite people, and a goal to keep the balance and organization going strong as reality slaps me directly in the face (beginning at the 6am MAD class tomorrow).

While I do typically function best when my schedule is packed and the chaos forces stricter organization and structure in my life, there was something so beautiful about not having my normal work stress dominating my days, allowing me to crank out some major progress on 2015 goals and all of the loose ends that needed to be aligned.  I’m in a great place with all of the moving parts now, so mission accomplished, but it definitely reminded me about the value of the 100% focus when multi-tasking isn’t realistic.  Next vacation I’m hoping to actually take ‘off’….but I’ve already seen what I believe the future to be, and it’s not that, so chest la vie I suppose.

As part of our local Charlottesville crew (rolling 79 strong!) heads into tackling real food and The Whole Damn Thing, I’m going to close out my prep posts with the basic and staple items that are typically found on my grocery list (perimeter shopping + staple isle items), split out by either price or quality to land on the specific lists for either Trader Joe’s or Whole Foods.  Small disclaimer here — while it’s not included in the graphic, if you’re only low on meat, I highly suggest making a local stop at JM Stock Provisions on Main, or The Organic Butcher in Main St. Market, because you’re going to get some seriously awesome local quality and attention there.  Stock also has some grocery basics if your need is just basic produce and eggs, so at the very least stop in and say hey – they’re MAD friendly, and you know we love to support our community members and their businesses.

So here goes it:

fuel sweat grow: trader joes grocery list #thewholedamnthing fuel sweat grow: Whole Foods Grocery List #thewholedamnthing

Last night was a night in, wrapping up some details, doing strategic planning/biz development (my favorite, of course) and putting a few more ducks in a row, so cooking was a welcomed interruption.  (To be honest, I also had a 90 minute massage – 2nd this week – at 3pm, so I wasn’t suffering to terribly.  2015 whole wellness is my favorite goal.)

On Friday night I made taco salad – which basically is just ground beef, sautéed with zucchini, yellow squash, and orange/yellow peppers, seasoned with chili powder and ground salt over salad.  It’s one of my favorite quick meals in the world, and if you make enough of the beef (I usually make albs at a time) you’ve got some killer leftovers for the next few days.  Since that is exactly what happened, last night I re-heated some of the leftover beef and used it for early-evening lettuce wraps.

fuel sweat grow: taco salad lettuce wrap

Whole Foods has some pretty great local hydroponic butter lettuce (in the last fridge of the produce section near the Tessemae Salad dressing) that is amazing for lettuce wrapping.  You can also totally make little boats out of romaine stalks, but I was looking for a little wrap action.

fuel sweat grow: taco salad lettuce wrap #thewholedamnthing

I was actually a little hasty in my production and presentation of this tiny little flavor bombs because I had gone slightly longer than I should have between meals…but regardless, they hit the spot and bridged the gap between lunch and dinner.

Dinner consisted of another huge salad, which bug supervised so she could be the first on the scene for any ‘droppings’.

fuel sweat grow: #thewholedamnthing

The rest of dinner was one of my favorites: steak and roasted cauliflower (with a side of zucchini sautéed in coconut oil with Trader Joe’s Everyday Seasoning.

fuel sweat grow: #thewholedamnthing dinner

All in all it was a pretty solid Saturday — beginning with MADness and ending with kitchen therapy + a solid at-home meal.

Can’t wait to see all the potluck food tonight, share ideas, and taste everything that sounded so good on the group page.  Life in Charlottesville in 2015 it definitely starting off right.

The Whole Damn Thing: The Yes/NO List + Helpful Tips

We’re just about 5 days out from kicking off the Whole Damn Thing, so it’s time to talk details: yes/no foods, the ‘why’ behind each method, and a few of the starter how-to guides.  So here we go!

This week this really great article came out as a summarized guide to how to eat Paleo, Whole 30, or even less restrictive with a focus on ditching processed foods.  So here’s the quick and dirty guide on what you can and CANNOT have if you’re eating Paleo.

fuel sweat grow: how to eat Paleo

(source)

Now, if you’re hopping on the 28toLife train, and coming into 2015 guns blazing, you’re also going to ditch the Honey and Maple Syrup.  No sugar is no sugar, with the exception of fructose in some fruits, which should still be viewed in moderation.  You’ll notice when my full grocery and meal lists come out that my preferred shopping list is really heavy on some items, and really light on some others….that’s not by mistake.  We’re going for nutrient rich foods; lean meats (local/grassfed and grass finished), nutrient rich vegetables, antioxidant rich (lower sugar/fructose) fruits/berries, eggs….so many eggs, and some staple items to support creative meal creation.

The most important thing to remember is that you must read all ingredient labels.  Just even doing this exercise will change the way you look at food.   It’s not about calories or fat (processed foods labelled as gluten-free or fat-free typically have the highest sugar, carb, and chemical compositions and are worse for you can straight up butter or whole grain breads – unless you are celiac or truly gluten intolerant).  Look at the ingredient list, and if there are words you don’t know (or naughty words you do know like sugar or anything ending in -ate), put it down and run away.  Keswick Gourmet (pictured below) is honestly one of the only marinara/pasta sauces in a jar that you can find anywhere in town without added sugar, and happens to be made locally.  It’s at Whole Foods, thank goodness, and is one of the few things that will bridge the gap between eating clean and having convenience.

fuel sweat grow: keswick gourmet

The best things to do when shopping is shop local farmers markets, or, in a traditional grocery store shop the perimeter – produce, fruit, meat, eggs, and out!  And just for a little extra, check out this article on Superfoods that are healthier and more nutrient rich than the currently trend leading #kale.  It’s great that so many people are embracing kale’s deep leafy greens, but it’s not the King of the mountain when it comes to green Superfoods and nutrient density, so don’t feel like you need to load up on it unless you love it too.

Snacks are always the hardest, so we’ll do our best to put out some great snack options for eating at home, or taking on-the-go, but typically you’ll want to think within the boundaries of the basics and prepare some quick grab bags/containers.  Almond butter is a great dipping sauce for baby carrots, celery, apples, bananas…..the usual suspects that we’ve all known since childhood — just once again, opt for the fresh ground almond or cashew butters from Whole Foods or Trader Joes, and make sure you read the label….most nut-butters have added sugar.  If you’re looking for some approved vendors, from snacks and dressings to meat vendors, et all, check out this list that is Whole 30 approved, or as always, visit our friends from MODpaleo and enter the code ‘MadnessCville’ when you create your account to receive 10% off your first order (they make meals AND snacks).

fuel sweat grow: MODpaleo Pre-packaged meal delivery

As you get ready to stock up on some Staple Items, here’s a quick list of what you’ll need as serious basics, and my store preferences if you’re looking to shop around on price:

Coconut Milk: this will become a life-line of sorts, so stock up.  It’s $0.99/can at Trader Joes vs. $2.49 at Whole Foods, and when you’re buying cans 10 at a time it really adds up.

Almond Milk: this is expensive wherever you go, and most brands are on the naughty list thanks to added Sugars, so if you’re looking to save $ and do it right, buy raw (unsalted, non-roasted) almonds from Trader Joe’s and follow this guide to make your own.  It’s much easier and cheaper than you would think. [But if you’re in a jam and just need a latte, Milli Joe and GRIT Coffee both make their almond milk in-house and will steam it up right for you with a few shots of amazing espresso.  It’s worth the $4+ when you’re in a jam.]

Coconut Oil: Have at least 2 jars on hand at all times, you will use it more than you can imagine.  Trader Joe’s will be your best bet on price by $1-2/jar.

Coconut Flour: You don’t need a ton of this, it goes amazingly far.  You can find it at Whole Foods, Trader Joes, and most other general grocery stores (Harris Teeter, Kroger), just check the back and make sure it’s pure coconut.

Cinnamon:  You’ll want to make sure you have ground cinnamon on hand for coffee, coconut milk mixes, etc.  Once you quit sugar, spices will taste so amazing that you’ll find yourself getting excited to try new combos for veggie stir-frys and meat rubs.

Vanilla Extract: another label hunter. We’re going for pure/organic (not the alcohol/chemical rich generic brands); you’ll want this for making coconut milk coffee creamer, smoothies, etc.

Grocery Lists divided into best-of stores (Whole Foods / Trader Joes and local favorites like Stock and The Organic Butcher for meat) are headed your way tomorrow, but in the meantime, here’s a prep-post I put out prior to some of our clients doing the Whole30 earlier this year.  There’s a lot on the list, but I tend to find myself cooking for multiples, and the pre-making and packaging away leftovers habit has been known to save lives around here.

Until then, you know those cookies that have been eyeing you from the cabinet (or worse, the counter) every night?  Throw them out.  Let the wine linger a little longer so you don’t hate directly on 2014, and we’ll say g’bye after the ball has dropped….and remember, it’s only goodbye for now, you’ll be back at the end of the month.