Recapping the Week of All the Food

It’s Wednesday.  I’m not sure how, or when exactly, that happened, but it did, and here we are.

Last week was a blur, a jam-packed blur of events and to-do’s that bled straight into this one and just kept marching.  But the blur doesn’t always have to be bad — those weeks are typically also packed with a whole lot of good to balance it all out and keep you coming back for more.  Plus, they’re usually when the foundation is built for whatever is coming next.  And on that note, just stay tuned, I’ve got some updates, announcements, and really fun opportunities that grew right out of it — and that definitely makes it all worth it.

This week, so far, has been for seriously getting things done, and I needed that.  I needed to start to feel progress, to check some big items off my list, and to find a little extra comfort in my routine.  We’ve had a lot going on over here lately – some pretty par for the course, and some a little more serious, so productivity has become something of a medicine.

This weekend was made up of MADabolic, vineyards, friends, amazing local restaurants, more MAD, some barre with the b:core girls, more friends, and of course, FOOD — and lots of it.

Saturday, and one of the best weather dates to date this spring, was largely spent at Pippin with some of our favorite MAD peeps.  Emerging from what was a heavy season of reds, I revisited some white vines, loving on a glass of their Viognier and paired it with the shaved brussel salad with an egg topper.

fuel sweat grow: pippin hill shaved brussel salad

After a few hours in the sun (and a few hours post-delicious food), we returned to the city limits and saddled up to my favorite new restaurant in cville: Oakhart Social.

fuel sweat grow: Oakhart Social

There was a while there in the winter when I was a weekly, or bi-weekly, patron of Oakhart, and a definite addict of their shaved salad and brussel sprouts.  Honestly, my mouth waters just thinking about them.  Since the weather was turning a bit, and we had enough wine in our bellies to want to live on the edge, this visit included (more wine, clearly) the shaved salad and the sausage pizza, which I highly recommend as a weekend treat for anyone living the 80/20 or balancing out the 5 day plan.

fuel sweat grow: Oakhart Social

Sunday brought on a dose of MADness that was almost cruel given how sore my quads were from Saturday morning, but somehow I (we all) made it through.  The afternoon brought on some serious shaking with the b:core girls (even with my half-marking of all the thighs) and a seriously amazing dinner with the Guptas in all of their paleo grilling glory.

fuel sweat grow: paleo kabobs

Monday night our friends from MODpaleo came out to MAD in Charlottesville and set up shop with some samples of their amazing, amazing, meals.

fuel sweat grow: MODpaleo meal delivery

It just so happened that my weekly delivery arrived on Monday afternoon as well, so I took a few pics so you could see how amazing it is when it actually delivers.

fuel sweat grow: ModPaleo delivery

fuel sweat grow: MODpaleo meal delivery

fuel sweat grow: MODpaleo meal delivery

Delivery is overnight, and always lands on my doorstep with the food still slightly colder than my fridge, and packed ever so smartly.  And when I’ve been really good, I’ll sometimes get a sweet t-shirt.

Even just having the smell of the food fill up MAD on monday night the packed evening rounds was exciting, but really getting to see folks try some of the different meals and taste combos was awesome.  They’ve got meaty and non-meaty (vegetarian meals) and treats that change weekly, so you’re never bored or stuck with the same taste combos.  In fact, I think I probably repeat more meals in my kitchen than I ever do when I order, so that’s pretty awesome.

If you made it out and loved it, remember, use the code ‘MadnessCville’ for 10% off your first order, and if you didn’t make it out, well still order some and try it out — it’s worth it, i promise.

So, that was the food update.  The life + biz-venture updates are on their way, just as soon as I get myself a little better organized, and my brain a little quieter.

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Sweet Home Cville: Friends + MADness

When the surroundings of your hometown look like this, and come with amazing food and constantly flowing (and delicious) local wine, there’s really not a lot to complain about.

fuel sweat grow: pippin Hill

I’ve been in a little bit of a home-sweet-cville fog for the last two weeks, not to mention an absolute crazy circuit of life trying to get ready for all of the big things that have been happening in MADville.  Tack on home construction, and the pieces of my own life that need attention and balance now and again, and you better believe I had a pretty full August.

Last weekend (yes, 9 days ago) we extended our Saturday morning MADness and went off-site to Pippin Hill Vineyards, just outside of Charlottesville proper for a relaxing, community rich, and beautiful afternoon in the blue ridge.

fuel sweat grow: pippin hill

Not much else could beat that view, and there’s nothing that can beat a sweet Saturday with friends.  There’s an endless list of things that I just adore about our MAD community in Charlottesville (including the fact that they are such active community builders, which certainly makes our jobs easier), but what really stands out is just how blended the group is in terms of age, experience, interest, involvements and friend groups.  Despite having such a broad spectrum among all of those areas, when everyone comes together it is always a seamless and awesome time.  That’s a really challenging thing to create, and replicate, and I’m always in awe of our community and the amazing people that find their way into my life.

Case in point: the night before our wine-ventures I had the great fortune to align schedules with one of my favorite humans, and pseudo out-of-towners, for a happy hour walk downtown.  Also a UVa alum and business owner, Erin’s life mimics the same crazy travel mine does, between Charlotte and Charlottesville, our work/home cities.  It’s always a special day when our schedules overlap in the same place and we can do a real life check in.

She’s one of the sweetest humans ever, but she’s also an amazing jewelry designer,  and creates beautiful jewelry that is slowly pushing out anything else I ever owned, acting as constant staples in my life.  She brought me these sweet treats when we met up for our walk, and you better believe they perfectly made their debut on Saturday at Pippin, merging two things I love together into a little weekend bundle of love.  [Check out her website here.]

fuel sweat grow: Erin McDermott

The weekend was then completed with a post-wine trip to Dr. Ho’s Humble Pie (conveniently across the street from Pippin’s driveway) and Sunday afternoon kickball with our MADabolKick team.

fuel sweat grow: MADabolic Kickball

All in all, my return to Cville was exceptional, and everything that you could hope during August in this sweet town; and despite the constant grind of work and business ownership, there were even more beautiful days and MAD events that followed.  Definitely stay tuned for those updates, with special emphasis paid to our 1st Birthday Party for MADabolic Cville, the end of the kickball season, and a very exciting ‘official’ announcement and celebration coming up this week.  It’s all happening – and it’s all awesome.

 

Monday Recipe: Great Food, Plentiful Wine + Good Company

I don’t know a lot of things for certain, but I know that great food, plentiful wine, and good company will always rank highest on my list of needs. All three seem to be constants in my life, which is something that I am eternally grateful for, and while there’s nothing better than time spent with old friends, it’s always exciting to welcome in some new faces.

Last night after spending some time checking in with the MAD crew in the 5:30 and 6:30 classes, an old friend of Dar’s swung by the space after his first day in his new job…IN CHARLOTTESVILLE.  Her friend Robert has long worked in the financial industry, one that we both know (too) well, and recently made the choice to pick lifestyle and community over long commutes and even longer days in his old California stomping grounds.  And to that I say, welcome Robert, to the good life.

In the spirit of slowly inducting him into our Cville crew and showing him the best that Charlottesville has to offer (which is everything, of course) we beelined to The Local.

Mondays are 1/2 price wine night (on bottles $75 or less) so it was a win even before we stepped in the door.  We all shared a bottle of the Petit Verdot from Pollak Vineyards – another local choice – and I started with the local caramont goat cheese salad that I love.

fuel sweat grow: the local goat cheese salad

Because I’m a creature of habit, and at that point I couldn’t even remember what I had for lunch, I had my typical tenderloin ‘special’ for my main meal (‘dry’, no mashed potatoes, and double veggies).  And I promise, despite the lack of butter and sauce, this steak was anything but dry.  So good, and probably the most perfect ‘medium’ steak I’ve had in recent memory.

fuel sweat grow: tenderloin special Just as anticipated, and in line with the food and wine exceeding expectations, the company was excellent and before we knew it hours had passed and the wine was getting low.  That’s the truest sign of a quality night, and the beginning of a very exciting chapter with this new member of our cast.  MAD crew get ready, he’ll be a part of your ranks very soon.

fuel sweat grow: Pollak vineyards wine

 

This week, so far, has been very good to me, and for that I’m so thankful.  The weather has turned, spring is here, and things are aligning even better than I could have planned.  It’s such a rare thing in life to have all things pointing positively forward with days unfolding with relative ease so I’m making a point to pause and enjoy it.  These days will pass, the calm will ebb and flow, and the march will always be up hill, I’m just choosing to be optimistic that the incline may be evening out ever so slightly.