Alright Spring, Let’s Do This

There’s something so comforting about spring; even in it’s earliest moments. I’m not sure if it’s the subtle smell in the air, the vitamin D finally returning into my life, or the visible bliss of the dogs when they find that perfect sun spot to lay in, but all of it makes me soul so happy — almost in an instant.

It’s not that I don’t appreciate the winter grind; I need the seasonal rebuild time to anchor down into planning for all the businesses, to set the strategy and pace for my day j.o.b.,  and of course there is always the amazing and fun adventure that is tax season.

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The cycle is critical, but there’s still that powerful feeling of loading a spring (literally); it’s  a set up that holds a specific power, an anticipation, and a please-just-freaking-let-me-go feeling that can’t be denied when you’ve spent months preparing to inevitably hurry up and wait.  As one of the least patient people in the world, winter can be pretty unbearable for me.  I’m great at planning, I love long term strategy, and I’m certainly going to want to have a plan before implementing, but beyond that, deliberating is a soul crushing practice and it’s always that last 5% of the wait that does me in.

This past week finished out, for me, what’s been a LONG start to the year balancing my real job, the businesses, and cold weather travel. Thankfully it finished out strong with some amazing  road-sweats in Burlington and NYC as I did my northeast tour — so much so that I almost forgot that a short preview of summer weather hit Charlottesville while I was gone.

I finished out the week with a little solo dinner in NYC to close out the craziness and some down time without any responsibilities or distractions, and was finally able to take a breath before heading back home for what is slated to be a pretty insane month.

IMG_7693.JPGI’m excited about the direction of all the things that are currently hanging in the balance, and, of course, the impending warm weather certainly is not going to hurt.

[Want to get the latest in exciting news of what’s on the horizon? Follow ME, b:core methods, MADcville or sweatIXcville for daily updates and all the big announcements coming out of our compound this month.]

Welcome to Fall: Comfort Food + Charlottesville Weekends

It’s fall.  It’s a leaves changing, crisp air breathing, college football kind of fall, and I’m so in love with it.

fuel sweat grow: pumpkins and fall

I love warm weather just as much as the next winter-fearing southern transplant, but there’s some naturally ignorant draw to the changing of the seasons that fools my body and mind into thinking that there will be a favorable outcome, or at least a perpetual new reality where life is all hot-chocolate, boots, and pumpkin everything.  And listen, if there’s a world like that somewhere, please send me the coordinates.  I’ll be there….fully engulfed corduroys, a turtleneck and tall boots – because that’s my jam.

This past weekend, despite Saturday being unreasonably hot, was a beautiful first full September weekend in Charlottesville.  Football, the downtown mall, long sleeves and my first hot chocolate provided the perfect lead in to what I’m hoping will be a little calmer season than the last.

Sunday, outside of just football and the steep break in the weather from Saturday, was the perfect day of balance and organization.  The morning included my favorite Sunday activities – coffee, breakfast, and strolling the downtown mall, and in the process, seeing this sweet little love note on the door of Mudhouse downtown. [MUD + MAD = <3].

fuel sweat grow: charlottesville mudhouse downtown

Early afternoon kicked off at Citizen’s Burger Bar in tandem with the 1pm NFL kick off, and was followed up by a nap, a trip to HomeGoods and Whole Foods, and then an evening of food prep glory.  It was perfect.

For this week in food, a few things went into production to prevent any meal driven panics, starting my favorite Spaghetti Squash Bolognese. As far as clean eating goes, it’s one of the best cold weather comfort foods you can imagine, and might be even better reheated (so make a LOT and pre-package lunches for the week if you can).

The squash was already roasted, so I took some ground beef from Whole Foods, simmered with squash (zucchini and yellow), and then added in the ‘spaghetti’.  The sauce was my favorite (at least favorite store bought), Keswick Gourmet, made locally in Charlottesville.

fuel sweat grow: spaghetti squash marinara

fuel sweat grow: spaghetti squash bolognese

While this was happening on the stovetop, SO much more was happening all around it to make my new favorite pack and go snacks, including chopping, grilling, and even more stove-topping.  The result: amazing spring rolls.

fuel sweat grow: hand rolled spring rolls

I made a batch of these last weekend in Maine with my Aunt, and immediately got all of the necessary ingredients to bring them back to my everyday life.  Stay tuned for the full scope update with recipe options and process.  I’m obsessed.

I guess the cliffs notes version of all the above is: welcome fall, you’re beautiful.  The rest of the week is promising to be pretty awesome as well with the cool air sticking around, amazing sweats, happy hours, live music, and food throughout.