It’s Wednesday. I’m not sure how, or when exactly, that happened, but it did, and here we are.
Last week was a blur, a jam-packed blur of events and to-do’s that bled straight into this one and just kept marching. But the blur doesn’t always have to be bad — those weeks are typically also packed with a whole lot of good to balance it all out and keep you coming back for more. Plus, they’re usually when the foundation is built for whatever is coming next. And on that note, just stay tuned, I’ve got some updates, announcements, and really fun opportunities that grew right out of it — and that definitely makes it all worth it.
This week, so far, has been for seriously getting things done, and I needed that. I needed to start to feel progress, to check some big items off my list, and to find a little extra comfort in my routine. We’ve had a lot going on over here lately – some pretty par for the course, and some a little more serious, so productivity has become something of a medicine.
This weekend was made up of MADabolic, vineyards, friends, amazing local restaurants, more MAD, some barre with the b:core girls, more friends, and of course, FOOD — and lots of it.
Saturday, and one of the best weather dates to date this spring, was largely spent at Pippin with some of our favorite MAD peeps. Emerging from what was a heavy season of reds, I revisited some white vines, loving on a glass of their Viognier and paired it with the shaved brussel salad with an egg topper.
After a few hours in the sun (and a few hours post-delicious food), we returned to the city limits and saddled up to my favorite new restaurant in cville: Oakhart Social.
There was a while there in the winter when I was a weekly, or bi-weekly, patron of Oakhart, and a definite addict of their shaved salad and brussel sprouts. Honestly, my mouth waters just thinking about them. Since the weather was turning a bit, and we had enough wine in our bellies to want to live on the edge, this visit included (more wine, clearly) the shaved salad and the sausage pizza, which I highly recommend as a weekend treat for anyone living the 80/20 or balancing out the 5 day plan.
Sunday brought on a dose of MADness that was almost cruel given how sore my quads were from Saturday morning, but somehow I (we all) made it through. The afternoon brought on some serious shaking with the b:core girls (even with my half-marking of all the thighs) and a seriously amazing dinner with the Guptas in all of their paleo grilling glory.
Monday night our friends from MODpaleo came out to MAD in Charlottesville and set up shop with some samples of their amazing, amazing, meals.
It just so happened that my weekly delivery arrived on Monday afternoon as well, so I took a few pics so you could see how amazing it is when it actually delivers.
Delivery is overnight, and always lands on my doorstep with the food still slightly colder than my fridge, and packed ever so smartly. And when I’ve been really good, I’ll sometimes get a sweet t-shirt.
Even just having the smell of the food fill up MAD on monday night the packed evening rounds was exciting, but really getting to see folks try some of the different meals and taste combos was awesome. They’ve got meaty and non-meaty (vegetarian meals) and treats that change weekly, so you’re never bored or stuck with the same taste combos. In fact, I think I probably repeat more meals in my kitchen than I ever do when I order, so that’s pretty awesome.
If you made it out and loved it, remember, use the code ‘MadnessCville’ for 10% off your first order, and if you didn’t make it out, well still order some and try it out — it’s worth it, i promise.
So, that was the food update. The life + biz-venture updates are on their way, just as soon as I get myself a little better organized, and my brain a little quieter.