Hello there Fall + Welcome Back

This summer was one of the most tiring, eventful, exciting, and overall chaotic seasons I’ve ever had, and the most amazing part is that we made it through and are welcoming fall with open arms and open doors at b:core.fuel sweat grow: bcore methods cvilleEach of the last four summers has been in some way consumed by the opening of a new business, all different and eventful in their own ways, so it’s not that I’m not used to the grind, it’s that this year the grind was just a little longer, a little more intense, and all the more personally consuming.  But, we sure made it.

This particular business was a labor of love because it not only lives and breathes part of my soul — from the colors to the studio vibe, and all the way down to the still-to-come features still up our sleeves — but  also because it is the space where it will all happen.  All the barre, cardio, shaking, breathing, lengthening, sweating and growing.  It’s where all the struggles, the successes, the laughter and inevitably some tears will happen – not only for our team(s), but also for the tribe that we have and will have in the future — and that’s what makes it all worth it, despite the challenges that come with it all.

fuel sweat grow: bcore methods cardio barre

I’m so in love with what we’re building, in love with this method, and so grateful for our amazing mentors and legendary leaders in the barre industry.  There is so much to share about the history, the development and foundational ‘why’ for everything we do and believe, and that’s what sets it apart that my heart fills every time I think about it.  We’ll be sharing all of it on the b:core blog, set to launch very soon, so stay tuned for that [yeah, we’ll let you know when to check it out, don’t worry].

fuel sweat grow: b:core barre method cville

Last weekend was my first visit back to Whole Foods in over a month thanks to the continuous chaos (pun intended, MAD ones) and the fact that I can oh-so-easily get all the tacos from our friends at Brazos.  It felt like coming home, finally, and I couldn’t be more excited to get back into the kitchen and back to some semblance of balance.

fuel sweat grow: whole foods groceries The first meal back in the home spot was simple, delicious, and exactly what I was needing: grilled chicken, asparagus, and my absolutely clutch cabbage, kale + green onion salad dressed topped with avocado and dressed with lime juice, olive oil and salt.

fuel sweat grow: sunday night dinnerSo here we are; back to the pseudo normalcy of fall, working our way out of the chaos and loving all the things that fuel us, both in body and mind.  I can’t wait to make all the new, love all the old [favorites] and live through this fall the only way I know how — in constant motion.

[Have you been to sweatIX with us? check out our new client specials at MADcville and b:core and get your sweat on.]

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Fueling Up: Greens, Eggs + Sweet Potato Noodles

I’m not sure what’s in the air, or if it’s just the sheer fact that it’s cardio week at MADabolic, but I feel hungry all the time.  ALL the time.  I’m usually slow to start in the morning, not grabbing any real food until I’ve had ample time to get coffee, settle in, and assess the schedule for the day.  This week, I have one objective, and it’s to get food into my body.

While vacation is great in concept, any travel where there’s no kitchen is always challenging for me, so the last few months have been hit or miss for me.  My first destination when I got back into Charlottesville was to hit up the grocery store, and I did just that — hard.

Whole Foods here (and maybe everywhere?) has this awesome kale slaw in the juice / chopped veggie section that also has shredded cabbage, carrots, broccoli (sometimes) and green onion that I seriously can’t get enough of.  I’ve historically used it to make salad and sides for dinner, but it just so happened that I was craving it one morning, so I went hot with it.

Sautéed in some coconut oil ad seasoned with a little sea salt, my little green friends made a turn for the even more delicious, and perfectly accompanied my eggs.

fuel sweat grow: green eggs and bam

I’m calling this ‘green eggs and BAM’ because it was totally a power breakfast that I needed to get myself going. It’s going to quickly become clear that I was loving on kale this week, but I’m still not sick of it, so no apologies here.

The thing that really started my love affair with kale was it’s amazing relationship with all things citrus, and the fact that you can absolutely douse it in lemon/lime/orange juice based dressing and it didn’t become slimy or sad.  In fact, while it does soften (thankfully), it seriously takes on the flavor and tartness of the dressing, and that always makes everything more delicious.

This salad wasn’t anything particularly special; just kale, blueberries, cucumber, and some leftover grilled chicken to give it a little boost — but to be honest, it didn’t need anything else [the dressing was fresh squeezed lemon juice, olive oil and sea salt sprinkled].  It stood just fine on it’s own, and was a great partner for my new favorite thing: sweet potato noodles.

fuel sweat grow: summer kale salad fuel sweat grow: kale salad and sweet potato noodles

I’ve long been loving on zoodles and spaghetti squash, but I never really took the time to dive hard into the sweet potato arena. I think this ignorance was in part because the first time I did 28 to Life I convinced myself that sweet potatoes were on the naughty list (I was later corrected….but not until much much later).  Recently I’ve been seeing more and more meals pop up on blogs, and also on MODpaleo’s menu that are centered around them, so I figured it was worth a shot.  And worth it, it most certainly was.

I sent those sweet P’s through the spiralizer and then sent them straight into a pan with some ghee (yeah, it’s butter folks, and it was delicious).  In case you can’t tell, just writing about this meal is making me hungry all over again, so I definitely recommend it.   I also recommend the (RED) meals on the MODpaleo menu, because they’re amazing too [and friends that use the code MadnessCville get 10% off their first order, so get after that…stat].

I did get after it again with the spiralizer again, with an awesome new thai cucumber noodle salad that I made last night, but that one is going to have to wait because it was too good to rush through.

fuel sweat grow: cucumber thai noodle salad

Now that I’m back to cooking and feeling a little more food-stable, I’m pretty excited to start playing around with some old favorite recipes and clean them up – at least as much as is reasonable.

I’ve got a goal to make one new recipe each week, minimum, and hopefully by the end of the year I’ll be rolling through a whole new cycle of favorites.  But who knows, if I stay hungry like this I’ll probably hit that full 52 new recipe marker a lot sooner than I projected.  If you’ve got any favorites of your own, shoot them over — I’m most definitely taking suggestions.

Local Loves: Hellos, Goodbyes + See ya Laters

This past weekend was all about local living and embracing the beginning of the new, and finally a weekend (though just barely) to check in on Charlottesville.  New chapters, jobs, businesses, and lives; there is so much change happening these days that it’s sometimes hard to keep up with it, and it’s damn near impossible to anticipate.  But, thankfully, the first adventure of ‘the new local’ came by way of Brazo’s Tacos, and there’s absolutely nothing wrong with that.

fuel sweat grow: brazos tacos

Last summer when Brazos popped up temporarily in the IX building for 60 days, they became the 60 best days of summer.  Locally sourced ingredients, clean and delicious, and so freaking convenient to MADabolic that sweat + tacos began to define the MADlifestyle.

fuel sweat grow: brazos tacos

This summer, especially with the impending addition of b:core right around the (other) corner, it’s so huge that Brazo’s has set up shop — for good.   Sweat it out, taco up, and shake it off….all in a days work at IX.  Plus, I mean, can you really beat the indoor/outdoor friendly vibe?  Taco ’bout a sweet new spot, right?

fuel sweat grow: brazos tacos

After that taco action and a quick (and fun) check in with our photographer for b:core to plan some awesome projects, it was off to Pippin Hill for an afternoon of goodbye and good luck to Elly, our lead trainer at MAD in Charleston who is leaving us for new love, life, and adventures in dog mommying — which trumps most other things, in my opinion.

We were a little late with the pictures so we missed a whole lot of the crew, but these jokers managed to stay to the last minute to join in on our quick snapshot of beautiful Viriginia.

fuel sweat grow: elly goodbye pippin hill

And if it wasn’t just organically beautiful enough of a day, our friend Bill who happens to be the Chef at Pippin, made sure that we were taken care of — and free of the un-paleo menu anxiety that typically plagues so many MAD lives.  Pumping up some serious veggies, with honestly the most amazing hummus I’ve ever had, was definitely not a bad place to start.

fuel sweat grow: pippin hill food

Then this happened — along with other incredibly amazing and saliva inducing dishes that rocked our world (including the non-paleo but very-life changing homemade bananas foster that pretty much changed our lives.

fuel sweat grow: pippin hill food

I don’t have a picture of the dessert because honestly, while my heart and soul will never forget the moments we shared, my mind was desperately trying to wipe it from memory so I didn’t go to a dark place of addiction and full on NEED.

So, instead, I (eventually) put down my spoon and finished off my wine to appease the now full blown sugar craving that I just made happen.

fuel sweat grow: pippin hill

Sunday brought a return trip to Charlotte that was a little too quick for my liking, but with just one day separating me from vacation I managed to push through it, and just to give myself that little extra boost, I made a stop in my happy place (Erin McDermott’s Jewelry Studio) for a little Suki love and jewelry stockpiling to round out my packing.

fuel sweat grow: erin mcdermott

Since I pretty much only wear Erin’s jewelry these days, this trip was about rounding our my outfits specifically, and pairing up some new things with some of my favorite old pieces — and here’s what we came up with.

fuel sweat grow: erin mcdermott jewelry

I seriously love love these, and also LOVE how they’re going to pair with my outfits, so I guess I’m finally ready for vacation.

While I’m going to miss the mainland — mostly the four legged creatures that are being left behind — I’m most certainly not going to miss all the other garbage that comes along with too much chaos.  I’ve got a lot going on, and a lot coming down the pike, so a little re-boot is definitely in order.

Recapping the Week of All the Food

It’s Wednesday.  I’m not sure how, or when exactly, that happened, but it did, and here we are.

Last week was a blur, a jam-packed blur of events and to-do’s that bled straight into this one and just kept marching.  But the blur doesn’t always have to be bad — those weeks are typically also packed with a whole lot of good to balance it all out and keep you coming back for more.  Plus, they’re usually when the foundation is built for whatever is coming next.  And on that note, just stay tuned, I’ve got some updates, announcements, and really fun opportunities that grew right out of it — and that definitely makes it all worth it.

This week, so far, has been for seriously getting things done, and I needed that.  I needed to start to feel progress, to check some big items off my list, and to find a little extra comfort in my routine.  We’ve had a lot going on over here lately – some pretty par for the course, and some a little more serious, so productivity has become something of a medicine.

This weekend was made up of MADabolic, vineyards, friends, amazing local restaurants, more MAD, some barre with the b:core girls, more friends, and of course, FOOD — and lots of it.

Saturday, and one of the best weather dates to date this spring, was largely spent at Pippin with some of our favorite MAD peeps.  Emerging from what was a heavy season of reds, I revisited some white vines, loving on a glass of their Viognier and paired it with the shaved brussel salad with an egg topper.

fuel sweat grow: pippin hill shaved brussel salad

After a few hours in the sun (and a few hours post-delicious food), we returned to the city limits and saddled up to my favorite new restaurant in cville: Oakhart Social.

fuel sweat grow: Oakhart Social

There was a while there in the winter when I was a weekly, or bi-weekly, patron of Oakhart, and a definite addict of their shaved salad and brussel sprouts.  Honestly, my mouth waters just thinking about them.  Since the weather was turning a bit, and we had enough wine in our bellies to want to live on the edge, this visit included (more wine, clearly) the shaved salad and the sausage pizza, which I highly recommend as a weekend treat for anyone living the 80/20 or balancing out the 5 day plan.

fuel sweat grow: Oakhart Social

Sunday brought on a dose of MADness that was almost cruel given how sore my quads were from Saturday morning, but somehow I (we all) made it through.  The afternoon brought on some serious shaking with the b:core girls (even with my half-marking of all the thighs) and a seriously amazing dinner with the Guptas in all of their paleo grilling glory.

fuel sweat grow: paleo kabobs

Monday night our friends from MODpaleo came out to MAD in Charlottesville and set up shop with some samples of their amazing, amazing, meals.

fuel sweat grow: MODpaleo meal delivery

It just so happened that my weekly delivery arrived on Monday afternoon as well, so I took a few pics so you could see how amazing it is when it actually delivers.

fuel sweat grow: ModPaleo delivery

fuel sweat grow: MODpaleo meal delivery

fuel sweat grow: MODpaleo meal delivery

Delivery is overnight, and always lands on my doorstep with the food still slightly colder than my fridge, and packed ever so smartly.  And when I’ve been really good, I’ll sometimes get a sweet t-shirt.

Even just having the smell of the food fill up MAD on monday night the packed evening rounds was exciting, but really getting to see folks try some of the different meals and taste combos was awesome.  They’ve got meaty and non-meaty (vegetarian meals) and treats that change weekly, so you’re never bored or stuck with the same taste combos.  In fact, I think I probably repeat more meals in my kitchen than I ever do when I order, so that’s pretty awesome.

If you made it out and loved it, remember, use the code ‘MadnessCville’ for 10% off your first order, and if you didn’t make it out, well still order some and try it out — it’s worth it, i promise.

So, that was the food update.  The life + biz-venture updates are on their way, just as soon as I get myself a little better organized, and my brain a little quieter.

MAD + lifestyle = The Best Summer of Your Life

We keep talking about this ‘lifestyle’ thing.  We talk about what it means to us, what our lifestyles made up of, essentially, and how to connect all the pieces when it comes to what drives us forward. We spent last week in Charleston getting a few key things in order, doing some spring cleaning, and more than anything, getting all our ducks in a row to make sure that the lifestyle piece has the best opportunity to find it’s roots in the community as we close out year 1.

fuel sweat grow: MADcharleston Mount Pleasant

We happened to be there through Cardio Week – the most passionately loves and hated week of all, depending on how your lung capacity is.  Across all MAD locations, clients and friends commiserated with and encouraged each other through the sanding test of the previous three months, and it was awesome. Charleston, you impressed and pushed us through an amazing week, so THANK YOU.  And thanks to Donna and Tim for unintentionally defining the not-so-promoted lifestyle realities of Cardio week (relaxing low country afternoon, meet our friend, Advil).IMG_2464

With cardio week behind us, this week we’re getting back to the base (durability month), to strengthen us, and to propel us forward into our full cycles of the pace (momentum month) and then return to the race (anaerobic month). That’s where we build our strength, we sweat out stress, and push our bodies to function just a little better.  But that’s not the whole lifestyle – that’s a habit of passion, and the fitness side of things, and while it’s important it’s incomplete.

When we have new clients join our community, that’s kind of the hook — the sweating, the intensity, and the results.  The fitness piece is the starter that’s sparked by the diverse science that drives forward not only how we do our programming, but how we view fitness and health on the whole.  It’s about how you’re training your self: how you’re challenging your body and mind to push forward, to build strength, to increase endurance, and to know how to do so smartly, safely, and with balance.  The securing factor is community.  The connection, the interaction, and the full support of all members, that’s that keeps us growing — growing strong, not dilute.

The piece that completes us, and typically the final piece in the lifestyle for most of our clients, is food.  Food + Nutrition is the game changer.  It’s not something we pretend to be experts in, or something that is integral or forced from a membership perspective, but it’s truly the only way to overcome plateaus, increase energy, and complete the full cycle of the lifestyle.  It’s the maximizer of the group, and from what we’ve seen over the last few years, the thing that makes all the damn difference in the world.

fuel sweat grow: the whole damn thing

You can probably tell where I’m headed by this point…..because as we’re all headed straight into the sunny season (the bathing suit, beach all day, hanging by the pool and wanting to be active 24/7 season) we’re going to head towards local food, clean meals, and more conversation about completing this lifestyle.  Charleston, brace yourselves, The Whole Damn Thing is coming right at you….and soon.

This coming Monday we have MODpaleo heading over to MADabolic Cville for a little Meat & Greet / Taste Testing for their amazing pre-packaged meals that I’m so obsessed with.

fuel sweat grow: Meat and Greet MODpaleo

They’re truly the tastiest, cleanest, and most convenient meal options out there (at least in my life) and happily show up and deliver to all the places that I need in my life (that’s you Cville, Charlotte AND Charleston).

And Charleston (#MADcharleston if we’re being real), don’t worry, we did NOT forget you.  You’re about to get all up in the lifestyle with us  – even more – and we’re pretty pumped.  If you’re a planner, write this down: MODpaleo will be at MADabolic Mt. Pleasant on Monday May 4th from 6:15-8:15pm for a food sampling AND a little paleo fundamentals 101 talk at 7:30. You can count on more information coming your way soon, promise.

fuel sweat grow: MODpaleo

So, it’s all happening.  This is definitely the cliffs notes version, but I can tell you with all certainty, it’s all happening, and it’s going to be amazing.  Make sure you’re tuned in over the next week because ALL THE THINGS will be coming at you, and we could not be more pumped.

All Things Local: Fuel, Fitness + March Mindfulness

I LOVE weekends.  Since I don’t have as much flexibility during the weekdays with my regularly scheduled job, the weekends become my everything days, and I love it.  Our businesses are those of passion and people, so when I can look at my planner and see full days of exactly those two things, I’m pretty pumped.

This past week was so draining that Friday night was a mandatory night in –with Bold Rock Cider and Keswick Gourmet bringing some local Cville love into the mix. Dinner also included zoodles, skirt steak, spring salad, and some of my favorite [paleo] avocado deviled eggs.

fuel sweat grow: at home local dinner

There were definitely years in my life where friday nights out were a constant — but I’ve long since run out of steam for anything too involved (or past 9pm) — so something really comforting to me about being home, having a few friends over, and keeping things low key.  It also helps Saturday morning at MAD hurt a little less.

The Saturday 7:30am class at MAD brought a complete and total sweat-down at the first of a fully packed momentum day. Since my standard Milli Joe coffee run came later than usual at at 8:30am, almond milk lattes that gave us the fuel we needed.

fuel sweat grow: love and coffee

The rest of Saturday afternoon consisted of house chores, some business organization, mani/pedis, and a long awaited night out of the house with dinner at The Local.

Sunday was for community — and it hurt so good.  After a full night of rest, and a slow-ish morning that included adjusting to ‘springing forward,’ we went all #marchmindfulness and took up an invitation from Hannah, owner of the the most recently opened barre studio in Cville, barre[d.] for the 10:30am cardio barre class.

fuel sweat grow: barre[d.]

It was great to see so many faces, new and old, rolling in excited for the change-up.  After an hour of sweat and fatiguing with our new friends, we high tailed it over to MAD for a few meetings, Mia’s athletic recovery and release class and practice with our b:core team.

So, is that weird that we went to barre[d.] because we’re opening b:core soon? Not really — at least not to us, or anyone in the industry that understands the differences across the marketplace, or supports the fundamentals of community.  In the last 3 years I’ve taken nearly every barre class offered in most major markets, in studios big and small.  Knowing what all is out there, and understanding the nuances are for the foundations of each technique are just small pieces what feeds my development — and that hasn’t been specific to any one fitness niche, as will soon be very apparent.  This is actually not really that niche of a marketplace with over 20 dominant methods, and a multitude of others, all with different takes on the structure that Lotte Berk set out, and foundations in yoga and pilates.

The more I push forward my own learning and expertise in functional movement patterns, and the more certifications and trainings I get under my belt across all fitness modalities, the more exciting it is to see new methods popping up that respect similar fundamentals or introduce something completely different.  Of course each technique has their own spin, and none are the same, which is why we were SO excited to try out Hannah’s class and what she’s bringing to our community.  We loved experiencing such a different twist on barre, blended with her own approach on ballet cardio TABATA — so thanks for a great class, we’ll all be back to spread a little more local love soon!

Needless to say after cardio barre, yoga/myofascial release, and then more barre practice with the b:core team, my body was ready for some actual rest and recovery.  So what’s on this week’s agenda? We’re continuing our downtown district tour of our favorite women owned local studios in honor of International Women’s Day by hitting up TRU pilates, Hot Yoga Charlottesville, Opal Yoga, Integrity Pilates, and of course MAD.  We’re also kicking off the 5 day plan for lifestyle clean up – and really just a slight wine reduction, so it’s a big week for health and perfectly paired with some much needed spring weather.