The Whole Damn Thing – Guidelines

Today is the day my friends. We’re kicking off The Whole Damn Thing; 30 days of real-food focused clean eating, sweat and overall mindfulness, and we’re doing it as a community.

For any first timers still trying to figure out what level of commitment might work best for you, I wanted to share a few archived posts that we’ve used in the past to provide a little more insight into the differences between Whole30, Paleo, 28toLife, and the new(er) kid on the block, Keto, which I won’t cover as much in this program, but is still an option for you if you so choose.

Here’s a post from a previous year of The Whole Damn Thing that details out the guidelines and differences between our three main programs: Whole30, 28toLife and Paleo.

The real baseline here is removing any packaged foods in your home and daily life, creating fuels and meal simply out of fruits, vegetables, nuts, healthy oils, and lean meats. Preparation is key, and finding easy meals that work for you and can yield leftovers to carry you through the next several days will be essential. No sugar, no alcohol, no gluten, no dairy, those are the common keys.

This also means steering away from any prepared condiments like salad dressing, ketchup, mustard…. everything. If it has a label, it’s likely got chemicals, added sugars, and other ingredients that you want to eliminate. Simple or home-made olive or avocado oil based vinaigrettes and dressings with different spices and flavors will help add some additional variety to salads throughout the month.

If you’re following along on the blog, we’ll be posting some baseline posts throughout the week; Full January Program Members will get all the communications, shopping lists, meal prep tips, recipes and other daily resources (including at-home workout resources and tips for the hard days). If you want to sign up for the full program, local to Charlottesville or Virtually anywhere else, you can sign up HERE!

Alright ya’ll, let’s do this! Happy Day 1.

January Program: The Whole Damn Thing

Another year has closed out, and this time, we’re embarking on a fresh new decade. For the last 6 years, in one capacity or another, we’ve kicked off a New Year Wellness effort and community initiative to start the year with healthy, positive habit forming intentions.

Throughout the years there have been a number of trendy trigger words and brands that incorrectly limit the intent and the goal of this effort, and at times can appear more isolating than inclusive. Some of that comes as a growing pain for establishing a foundation for any cultural or lifestyle change; some is the result of first efforts at creating structure — a foundation — to start from where everyone can understand small incremental changes that eventual build into bigger and more meaningful goals.

Now that we’ve been through this process for a handful of years ourselves and have been able to react to the needs we experienced, and those of our community, we’ve evolved into more of a collective lifestyle effort that we hope will embrace and include more people with a broader range of goals. Through this redefinition we are able to bring a more robust purpose and value to the process, eliminating the misconception that weight loss is the primary goal of a clean(er) eating effort or fitness programs. Our goal is about overall health; creating stronger and happier versions of ourselves by fueling ourselves with real food, building physical strength, and focusing on overall mindset, motivation and support.

That all being said, we now refer to this start of the year program as The Whole Damn Thing’; It goes beyond any one single nutrition plan or fad diet to commit to resetting and and building a strong start to the next year (or decade) with a holistic approach to health and wellness that looks beyond food and allows for positive pattern and habit creation that promotes health from the inside out.

This year’s program is kicking off on Sunday January 5th; We’ll be providing some updates prior to the start to help members and the broader community to get started early if desired with their personal effort, or to simply prepare for the kick off using our shopping and meal prep tips.

The Full Program Membership (if based in Charlottesville) for current M3 core training members and non-members that are local includes the option to take full advantage of the class / fitness options at M3 Core Training for unlimited Megaformer, Functional HIT and Indoor Rowing classes (50+/week), as well as virtual fitness and at-home workout options and tips. Members also get priority access and discounts to local workshops and trainings, exclusive resources and discounts for our fuel partners and clean eating options through the private member portal, coaching and community events for the full month.

Virtual Program options include all the same resources, access, and discounts without the in-person membership options at M3 in Charlottesville.

To purchase one of the membership options, click HERE.

If you have any questions about the programs, and how it could work for you, email us FuelSweatGrow@gmail.com .

Membership options for the January Program session will be open and available through January 5th, 2020.

Because, We All Deserve Some Good Clean Fun

There is no better prep for a clean eating month than the complete over indulgence of the holidays — at least for me — but the most painful part (aside from the complete and total withdrawal from my holiday wine pours) is social time out in public.

It’s not that it’s forbidden to go out, or that it’s that difficult to modify dishes to comply with whatever your preferred ‘clean’ mode of eating is — in fact we have a number of favorite restaurants locally that are amazing about modifying to be compliant, and have gone above and beyond to be safe havens for those brave enough to venture out during a ‘clean’ January.

The struggle, for me, is when I’m the only one at dinner in the early stages of cleaning up my fuel sources and I see someone fully enjoying my favorite red winter wine, or get a waft of some hot french fries passing behind me.  It’s the sensory overload of smells, emotions, and the connection between the two that initiates the game of personal restraint to not go full primal madness and launch my body across tables to secure my coveted wine simultaneously securing the french fries directly out of a small child’s hands.  And that is why I say with full conviction, that the struggle isn’t just for me, it is me, and the first two weeks are the absolute hardest. That is why we’re so pumped to hold our 1st ever Private ‘Whole Damn Thing’ Paleo/ Whole30 compliant dinner event at Timbercreek Market.

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I don’t know if you’ve experienced the dinner service at Timbercreek Market, but it’s amazing, and could not be more authentically farm to table.   They’ve put together an amazing three course meal for our community, all compliant with ‘The Whole Damn Thing,’ with a vegetarian option as well.

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Please join us for this one of a kind dinner event, and take a much needed night out to engage with the community, relax from cooking, and experience this amazing restaurant and menu.  Space is limited and spots are filling, so make sure you REGISTER on the b:core mindbody site to reserve your spot! Note: The event is listed on the schedule for Tuesday 1/17, and ticket purchases are listed under workshops/events.

 

 

THE WHOLE DAMN THING v3.0

The first time we mentioned ‘clean eating’ and hosted the first ever seminar with 28toLife, we had 7 people show up…two of which were coaches.  A year later we launched the inaugural ‘Whole Damn Thing’ clean eating challenge and had 95 participants.  The community has steadily grown here in Charlottesville and in Charleston over the last two years.

We’ve developed some amazing relationships, including with some awesome ‘clean’ partners in our efforts including our long-time friends at THE GOOD KITCHEN, formerly MODpaleo, who have just re-branded and improved their already amazing meals/meal plans.

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If you haven’t checked them out yet – do it immediately.  They provide clean (in all aspects) paleo/whole30 compliant meals that ship overnight in amazingly packaged shipments for the best on-the-go, or just simply delicious (or ‘GOOD’) meals you could imagine – and now also meal plans.

PSA: the last two years I’ve actually ordered their Thanksgiving meals for my own family holiday celebrations, and I now stock pile their paleo stuffing, green bean casserole, and mashed sweet potatoes with mushroom gravy because it’s better than anything I’ve ever had before, paleo or not.

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We’ll be sharing tons of resources over the next few days to help everyone get started with the best possible foundation, but don’t forget (if you haven’t already) to join the Whole Damn Thing Facebook group for community support, sharing, questions, answers, and usually some pretty good humor – you will not regret it, and geography does not matter.

As we prepare to kick off the 2017 edition it really brought my attention back to my own…well, lack of attention.  This blog was my motivation for so long, an outlet for things so far and distant from my day-hustle, and sometimes the easiest mode of communication with these amazing communities when the days seem to slip by too quickly, or when weekend fuel + sweat inspirations get buried too far under the stress-laden rubble of, say, a Monday.

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As we march hard into 2017 (there’s no turning back now), I’m re-committing myself to the vulnerability, connectivity, and ever-loving-catharsis of sharing the resources, lessons, inspiration and strength that I try and fail with in my life. Even just for the benefits of going through the process I’m excited to get back to the structure and motivation that comes along with commitment — passionate commitment.

Here’s to a stronger, healthier, and all around amazing year of kicking ass.

February is for All the Things

So far 2016 has been a little bit of everything.  It’s been stressful and exciting, chaotic and simple, passionately driven and at times, completely draining. So basically, it’s just another January trying to get all the things done, working towards a better blend of work, life, businesses, and well, wine.

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The Whole Damn Thing happened, and it happened pretty well again this year, up until the great snow storm of 2016 which made clean eating a very manageable reality (thanks to the in-house imprisonment) but pretty much guaranteed that 90% of our community would be reaching for some non-water beverage to help cope with the confinement.  And also, because, well, happiness.

This year, the beauty of the Whole Damn Thing was that it wasn’t just MADabolic Cville, and it wasn’t just 28toLife or Paleo.  It was about the embraced effort to eat clean, local, healthful, and body fueling meals that would promote strength and health in anyone, whether you eat meat or you’re a vegan-veggie-tarian.  We’ve long been fans of the Dar Salad (paleo/28tolife) at Citizen Burger Bar, for obvious reasons, but this year, we had our amazing friends and favorite neighboring food source join in to create a menu that our clients could not only love, but could also EAT.  Brazo’s Tacos released a paleo menu that essentially kept me, and many other people (as a result) alive for the duration of the month, and continues to be my lifeblood as when I find myself bound to the building several days a week.  Also, online ordering — it will change you forever.  You’re welcome.

In addition to the food efforts, we experienced the inevitable, yet fully embraced post-holiday influx of clients old and new, both at MAD and b:core, inducing wait list stress, scheduling trickery, and most importantly, a whole hell of a lot of excitement and energy in each class to kick off a brand new year.  With new interval and coaching developments at MADabolic (including what feels like the most innovative and freaking challenging intervals to date) and the launch of our cardio barre and core CARDIO class schedules at b:core that have us sweating our asses off every day, it’s hard to think that there could have been more on the docket for the month, but alas, it was also time to launch the sweatIX pricing, and so we did.

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Other highlights of the month include (but are not limited to):

  1. I was able to start using my Simplified Planner, and somehow, having each hour of the day filled out + up magically became appealing ‘structure’ rather than pseudo-organized chaos (although that’s already wearing off to a degree).
  2. We had an amazingly badass and physically/emotionally inspiring photo shoot of the sweatIX team with Andrea Hubbell that was nothing short of amazing and will continue to be coveted.
  3. The Mayor of MADville (Dar) turned 50, and no one wanted to believe it.
  4. Bug turned 4, and I cried.
  5. We had a delicious (and clean) happy hour at The Juice Laundry, and in addition to my obsession with the ‘Rinse and Refresh’ and ‘Cold Brew Latte,’ I finally had the vegan chili w/cashew cream, and some new Chicory Cold Brew coffee from the local Blue Prairie brands.
  6. Most importantly, we survived.  From the snow to juggling everything, January was unbelievably stressful this year with too little bandwidth and too much to-do, so getting through it is something to be celebrated with full abandon, and a deep exhale.

I’m still pending on really dedicating time to digging into my goals, development, and really any balance for myself, but I did book my first (adult) impulsive vacation, so right now, I’m just going to appreciate the fact that I’ve made it through the start of the year, and in many aspects am already beginning to feel like I’m getting my bearings, slowly.

Here’s to an amazing new year, built upon the foundation of chaos, experience, and all the good, the bad, and the strength, that has evolved up to this point.

How my Cream of Mushroom Soup Went Paleo to Complete my Thanksgiving and Save my Life

This Thanksgiving has lasted for what feels like forever, yet despite it being December, it’s still not over for my crew.  Apparently 2015 is for epic ‘Thanksgiving Never Say Die’ efforts [read: excuses] to keep the wine flowing until it’s appropriately close to the next Holiday, for eight crazy nights, to then ultimately transfer the blame onto an old fat man and his elves.  Whatever, long live all the holidays, I say.

The truly amazing thing about my Friends/Family-giving crew this year is that over the last two years it has, for the most part, not only evolved into a paleo/cleaneating lifestyle, but actually owns it like bosses…..and at this point, they probably do it better than us.

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After teaching barre at b:core bright and early on Thanksgiving morning, there was nothing more I wanted to do than exactly what happened next; park sprints with the dogs in the 70 degree weather and a full blown dinner with some of my favorite people.

There’s something to say about how food brings people together, and having a group that likes to eat the same way, testing new clean recipes with love and lots of flavor…well that’s pretty much the best possible holiday combination.

Now, I did an absolute garbage job of documenting the first (and probably most important phase) of my Turkey Day kitchen therapy, but thankfully the foundation of it all persisted through two more amazing meals this week.  And it all started with just seeing those green beans.

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I’m pretty obsessed with green bean casserole (alarmingly obsessed), so I didn’t want to forego my one true holiday love, just in the name of Paleo Thanksgiving.  So, like any innovative and desperate meal experimenter, I took to the internet to make my dreams come true.  And I found it, a paleo recipe for cream of mushroom soup that is surprisingly easy to make, and even more surprisingly delicious.

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So, as you’ll see above in my less than delicately organized plate, we had mashed yucca (or YUMMA!) at 12 o’clock; my butter lettuce with cherry tomatoes, almond slivers and truffle salt/olive oil dressing at 2pm; brussels sprouts and root vegetables at what looks like 5:30 and then my coveted, ever loving paleo green bean casserole with oven broiled onion topping (victory!) at 7pm, before filling the rest of the space up with Turkey and carnitas.  Yes, paleo carnitas.  Life was amazing, and when washed down with good wine and great conversation, there was nothing else I could have wanted in life.  Bonus: we were all wrapped up, home, and asleep by 8:30 – magical.

So, what’s the rest of the story?  Well, it all comes back to the cream of mushroom soup that I made with my very own hands and killer hand blender.  It didn’t just end with the green beans; a couple of days later it found it’s second home in a chicken, brussels sprouts, peppers, and brown rice bake that rocked my midweek world.

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The finished product was awesome, and was the perfect pairing for a romaine, tomato, avocado, almond sliver, radish, and tesse mae dressed salad.

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And just when I thought that perhaps the (mushroom) gravy train had possibly ended, I was lucky enough to get whatever horrible winter cold is circulating at the moment and found myself miserable, hungry, and desperate for a little cold weather therapy — so I made some.

Sauted onion, brussels sprouts and zucchini in a pot, followed by the remaining chicken/rice/veggie leftovers, all the rest of the cream of mushroom soup, a full liter of chicken stock, all came together to bring SO much happiness into an otherwise dreary evening of sick.

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Now, off to sleep because there are way too many amazing things happening this week (and that need to happen) to let this cold crush me.  So, in closing, paleo cream of mushroom soup is a real thing, it’s amazing, and it has already begun saving lives this holiday season.