This is what life has been looking like recently, and it’s working for me so far.
I’ve been cooking a lot more recently than I had for a while. Travel, moves, construction, and chaos had all contributed to a major shift out of the kitchen, and what felt like a prolonged restaurant lifestyle. While meal prep and eating clean is significantly more challenging when I’m working in Charlotte, I have to say, if you want to eat clean (out) in Charlottesville, it’s not that challenging. It’s counter intuitive that such a small city would have such a huge selection of locally sourced / farm to table options, but we’re terribly lucky with the restaurant scene in Charlottesville and all that it offers.
For the last two+ years Citizen Burger Bar has been the local go-to for the MAD crew, and Dar and my absolute survival during all 28toLife and Whole 30 challenges (not to mention just life in general).
While I love the concept in general, and the staff are all pretty awesome, the real big hook in the beginning (and what keeps us coming back) has been their amazing flexibility in creating custom orders for both burgers and salads. Oh, and their locally sourced foods, because that’s pretty sweet. At some point Dar created her own standard, clean/paleo salad that she literally never waivers from (unless she’s making the essentially same thing but just as a burger). The order goes as follows: House Salad; hold the bacon, croutons and cheese; light onion; add avocado, blueberries, chicken or local beef; oil and vinegar on the side. Every. Damn. Time. While my order began as similar, I’ve varied over time, adding different things, switching salad bases, and occasionally throwing in sweet potato fries into the delicious mix.
Tonight, upon entering the restaurant (fondly referred to as CBB), we were immediately greeted with the news that the new staff for the soon-to-open Clarendon, VA location was fully trained today in Charlottesville on how to enter the ‘Dar Salad’ into the system. Oh, and did I mention, it’s being added to the menu? We’re working on a co-branded name, obviously, and I’m not certain on the exact delivery date for the item on the official menus, but if you’re up for a paleo friendly, MAD women approved meal, just tell them that’s what you want – ‘the Dar Salad.’ It will likely also be an announcement in MAD for the rest of time, because it’s Dar’s little playhouse, and when in Rome….you know.
As for what’s happening in the home kitchen? A bunch, so here are just a few snap shots of some of the late fall salads, and comfort dinners that have finally made their way back into my life.
I haven’t had time to fully go through my new Paleo Parents book, Real Life Paleo, but it’s on my joy list for the weekend. I’m so excited to spend some quality time planning some fun new meals for December, and totally geeking out over new ingredient combinations.
This is the first month in a year and a half that I’m probably not going to be traveling, and I already know that January, February and March are going to be insane, so I’m committed to appreciating these sweet moments of home bliss. Winter, this is your chance to get on my good side; it’s a really fortunate thing that you come equipped with blankets and warm beverages because those are two of my biggest weak spots.