When you’re eating real food (i.e. food without labels), the point isn’t to ever be hungry or feel like you’re being deprived, it’s to fuel your body with good, real food and maintain a consistent insulin level to increase energy and avoid crashing.
When you’re in a groove with your grocery shopping and menu planning, it’s not hard to get through key meal times with enough clean fuel to fill you up. During the first week or two while your body is detoxing from any sugars, carbs or dairy that it may be used to, it’s typically the snack times when the cravings will be the strongest; it’s also the time that we’re most likely to break from our plan and make an impulsive food choice. Pro-tip: if you or anyone you are doing the plan with happens to trend hangry over hungry, it’s essential to plan ahead for those between meal snacks.
There are a few key items that I like to largely keep on hand for when the energy low strikes:
Fruit / Veggies / Natural Carbs:
- Dried Cranberries
- Carrot sticks / baby carrots
- Coconut Flakes – Unsweetened
- Cucumber Slices
Nuts / Nut Butter / Fats + Proteins:
- Almond Butter
- Cashew Butter
One of the keys of a real food program has to do with managing insulin spikes (highs and lows) to establish more consistent energy levels. Outside of the real foods and ingredients you choose, it’s also about how food is being paired; fat, protein, natural carbs.
If I’m having an Apple, I’m going to pair it with almond butter to get the good fats and proteins paired with the carb / natural sugar aspect of the Apple. Just recently when i hit 7:30pm and was feeling like i had a little hankering, I mixed Blueberries with raspberries, banana and almonds; drizzled over top was a little ‘cocoa-nut drizzle,’ which is essentially coconut milk, cocoa powder, a drop or two of vanilla extract (non alcohol / non sugar) shaken up with ice to add some froth and frost to it. If you’re over any serious sugar cravings, but want something ‘sweet’ in your post detox world, this will taste SO good; the sweetness of the berries will more apparent to you than ever before, and for the :90 you spend inhaling it, you will be in bliss. So learn from mistakes; slow down, enjoy it, and maybe follow it up with a little sleepy time tea as a prelude to a satisfied slumber.
Carrots also happen to be surprisingly good with Cashew or Almond Butter, and an avocado paired with cucumber and a little olive oil / apple cider vinegar, that can really hit the spot amid the pre-lunch or dinner hunger pangs.
The actual pro-tip here is to always be prepared; pre-pack these snacks in the fridge or pantry so they’re easy to grab in a pinch, or take with you on the go.
So, how do you do that without spending your whole weekly food budget just on nuts and nut butter? Typically Trader Joe’s will be your most economical one-stop shop for all of these items, but you an also find a number of them in larger quantities at Costco and other bulk stores if you’re feeding more than just yourself, or splitting your order with someone else. You just need to be mindful of the perishable foods, and maybe opt for the frozen option (with no sugar on the ingredients list).
- Blueberries (Fresh or Frozen)
- Raspberries (Fresh or Frozen)
- Blackberries (Fresh or Frozen)
Go forth and crush the week ya’ll; be prepared, be full, be free in that real food freedom way that our girl 28toLife always teaches.