Fueling the Extra Mile + The Longest Week of 2014

This last week, hour for hour, was without a doubt one of the longest of the year.  After last weekend’s marathon of holiday parties, a week of complete insanity and over-booked days of work and bid’ness was seriously cutting it close to my capacity limit.  But thankfully, like always, I somehow live to tell the tale (but in all honesty, I had an airborne for snack this afternoon and have been in my PJ’s since 2pm…so the candle may have burned a little too long).

Monday and Tuesday brought early morning sweats at MADabolic Cville, and a lot of end-of-day food prep to fuel incredible conversations, strategic planning, and serious contemplations about the broader concept of development with some of our favorite MAD ones.  Tuesday dinner was another zoodle + beef sauté, accompanied by one of my new favorite salad combo’s [romaine; shredded kale, brussel sprouts, cabbage; cucumbers; raspberries; slivered almonds] and Tessemae’s Zesty Ranch dressing. It’s winter love.

fuel sweat grow: beef zoodles and

Tuesday happened to also be our night to take dinner to two amazing new parents, Robin and Ryan (and sweet baby Arya), so I got to cook a little out of my usual zone since Ryan is a veg-eater, and Robin eats ‘anything’.

fuel sweat grow: spinach fettuccine and veggies

I made them one of my absolute favorite meals from my grain-loving days, and I have to say, if you’re going to have pasta and a bit of dairy, it’s definitely a killer option.  Zucchini and peppers sautéd in coconut oil, Trader Joe’s spinach and chive linguine, tossed in a greek yogurt and avocado blended ‘sauce.’  The veggies are seasoned with Trader Joe’s ‘everyday seasoning,’and can be done with gluten free pasta (or zoodles) if that’s your thing.  I added some grilled chicken thighs to Robins meat-favorable meal, and a cucumber and heirloom tomato salad with balsamic and olive oil to up the ante for Ryan as well.  All in all, a pretty solid tuesday night meal (I think, and yes, I had a little bit myself for old times sake…).

With a million things backing up on the to-do list and ‘real’ work pushing to the end of the year in a full sprint, most mornings begin like this to help me get through: egg and zucchini scramble with a post-MADabolic almond milk latte from Milli Joe.

fuel sweat grow: zucchini eggs and almond milk latte

This is the scene from Wednesday morning, the day of ‘all the things,’ and the last day I spent in Cville this week before taking off for more work+holiday mayhem in Charlotte.  While craziness has been the constant theme of the last few months, it’s all been worth it.  As work and 2014 finally slow down, and new everything begins to ramp up, the only true thing I know is that it always, always, pays off to push it to go the extra mile.

fuel sweat grow: the extra mile

The end of the week finished with more amazing friends, great food, holiday parties galore, and more than I can capture in these final sentences, that’s for sure.  You can expect to hear about all the adventures and new amazingness over the next few weeks.

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