Life has been stuck on fast forward lately. Time is moving fast — too fast — and while all the balls still seem to be in the air, I needed to hit a hard pause, away from all the noise. So, in the spirit of my new theme, ‘reconnection,’ I took off to Augusta, Maine…on this tiny plane.
Destination #1: Belgrade Lakes. My dad’s youngest sibling, my Aunt Patty, as lived here for 20+ years with her family, enjoying what feels substantially like the opposite of my life — and it’s wonderful.
Food and cooking has always been a central bonding force for this side of the family, and without fail, our first catch-up conversations happened in the kitchen a short 5 minutes after my arrival.
The project: vegan lasagna (pretty far out of my carnivorous wheelhouse, but surprisingly awesome).
The How to:
1. Sauce. The sauce that goes into this dish is a lighter sauce (non-cheese laden) and, in this case, homemade. [Ingredients: sundried tomatoes, fresh tomatoes, fresh red pepper, 1c packed basil, garlic and lemon juice (+ a little water for consistency), all blended together.]
2. Zucchini Ribbons: With a peeler, ribbon out zucchini, and spread it across the sauce, slightly overlapping.
3. Vegan Ricotta: Cashews, salt, pepper, and garlic. Soak the cashews overnight, drain, and give it a whirl in the food processor with the garlic salt and pepper.
4. Keep on layering until you’ve got a sweet stack of goodness packed together. Top with a little fresh basil, and then take a DEEP breath in through your nose. That might just be all you need.
Thirty minutes after I arrived in this quiet space we had a full meal packed and ready in the fridge (p.s. the lasagna is no bake — just a raw dish of vegness) and I was in bed before 10pm, which is usually a pipe dream for me. Sleep was perfect with windows open, and what felt like fall air breezing in. No alarms, no noise, nothing being demanded or expected from me in the morning, and it was wonderful.
I came down to this sweet note (Aunt Patty is known for her love notes, and even the most logistical ones are chock-full-o-love). So, as you can imagine, I set forth making myself some coffee and spent the morning taking my time with a few things on my mind, going through the personal to-do lists that I never seem to get to, and ignoring any sense of urgency in the matter.
The rest of the day was spent talking, hiking, eating, cooking, and eating some more. The timeline was flexible, the moments were fluid, and nothing was set in stone.
This was the view on one of our hike/walks, and could not have been more perfect. Sometimes it’s hard to tune out or even just organize all the noise in our heads (at least it is for me). I can’t tell you exactly why, but for whatever reason, there’s a clarity that comes from a little higher altitude and a broader view of the landscape. Thoughts are more clear, perspective is reflective of the higher vantage point, and conversations are more productive. I’m a believer in the big picture, the root and the purpose of people, moments, and lessons, and what possibilities exist in each experience and choice we are presented with in life — but I’ll be the first to say how damn hard it can be to maintain that mindset when faced with the small moments, minds, and crossroads in life.
This was only day 1, but somehow it felt like it could have been a week, and I’m so grateful for the pause, and such a beautiful place to go and recharge. Dinner and some more amazing recipes to follow up, but for now, I’m disconnecting.