Monday Coffee + Some Work-Lunch Balance

I’m definitely a fan of three-day-weekends, but there’s something a little painful about it when the short week comes on the front end of the holiday.  Adding an extra weekend day never achieves that extra rest and work catch up that would probably be the responsible time spend.  Instead, adding an extra 30% to the weekend immediately results in a 50% increase of overall wine consumption, sun exposure, and as a combined result, sunglass wearing to compensate for the consequences of both.

That being said, Monday morning brought a pretty harsh snap back to non-holiday reality, so, naturally,  I coped the only way I knew how: with an almond milk latte from Milli Joe.

fuel sweat grow: Milli Joe Coffee

And since Monday’s are tough (and this one didn’t disappoint), I decided to keep the celebration going after work with wine and a catch up friend date at Commonwealth.  I mean, it’s America kids, lets not limit our freedom celebrations to one day in July – celebrate every day and wine when you damn well please.

fuel sweat grow: commonwealth restaurant

And why quit while we’re ahead?  I was bordering on hangry driving while I was looking for parking downtown (which only took about 90 seconds, but they were 90 long seconds), so with my coveted wine I paired up two quick appetizers that proved to be a pretty awesome little meal. [Brussel sprouts and spicy chicken lollipops – try them Charlottesville, they’re both amazing.]

fuel sweat grow: commonwealth dinner

Today was another packed day, so work-life balance quickly translated into a work-lunch balance experiment of trying to eat, type, and strategically mute myself through conference calls to fit in chewing (Kale is NOT a quiet food).

fuel sweat grow: work place lunch

I had actually gotten myself up for the early am classes at MAD this morning to hopefully clear out my schedule for the rest of the day and enable myself to stay in my house with no interruptions, but of course I found myself rolling up to the 5:30 class to check in and take some much needed photos of our clients doing what they do – being awesome.

Dinner was a plethora of leftovers; kale marinated in lemon juice and olive oil, grilled flank steak, cucumber, and avocado.  I’m apparently on a kale binge, which was not intentional, but mostly just a product of some pretty aggressive fridge stocking last week.  Thankfully there’s not much I love better than some really great leftovers, so I’m all for it.

Here’s to hoping that the rest of the week shakes up a little to find some pockets of calm, but I wouldn’t know what to do with it anyway, so I might as well just hope for large periods of productivity coupled with some good food, great company, and MAD sweats.  I’m back to Charlotte next Tuesday so I’m trying to pack in as much time in MADville as I possibly can, and I couldn’t have picked a better line up of intervals than this week.

 

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