There’s something to be said for weekends of constant motion — the kind that can take you so far out of the day-to-day that you actually get a break from the routine. That was this weekend in Charlotte, and as I sit here wrapping up the last few hours before I check in to next week I’m so aware and grateful for the last 48 hours of reprieve.
Saturday morning started with an early walk with a friend, and party preparations for baby shower brunch. In between the chaos of getting the house ready and getting myself ready (I was all kind of messy by that point) I inhaled some eggs scrambled with a left over zucchini, carrot, mushroom, and ground beef sauté.
The shower was beautiful (and the company, amazing) but if you know the party hosts and their combined personalities, this would not be at all surprising. The party favor is just a mere detail, and adorable at that — OPI nail polish aptly named ‘it’s a girl.’
My typical Saturday morning routine involves working out and spending the greater part of the day in what seems like a spandex uniform so it was a great change of pace to be productive and dressed in real clothes before noon. The afternoon was spent talking, eating, gifting, and generally appreciating the good company.
In a complimentary and lucky sequence of events, thanks to today being Mother’s Day, the opportunity presented to have yet another great break from reality. With our Charleston MADabolic location opening soon and more than enough work happening on all fronts, simplicity and ease on a Sunday was exactly what was needed.
I had a few logistical to-do’s to get done in the morning, which happened even more smoothly and easily than I ever could have hoped, and by 1pm I was headed back to Casa Moertel for an afternoon of sun, aka my perfection.
Sunday dinner is kind of my thing, and this weekend proved no different so we brought forth a very clean menu to close out the weekend and get this next week started right.
There was salad with Romaine, tomatoes, cucumbers, avocado, and chopped almonds. Simple, classic, and exactly what was needed.
The big salad bonus was a vanilla balsamic vinegar that Billy had mingling in his collection, which gave a very unique flavor to the simple ingredients.
To go with the salad Dar grilled everyone Ribeyes, and cauliflower was broiled with olive oil and salt until aldente. It was perfection.
All in all the weekend was a great reprieve from the every day, and the perfect prelude to what will be a week of work, travel, and an actual vacation (I hope). It’s also a week back to working out with a long anticipated and planned new playground in Charleston, so let’s get this all started.