Happy Memorial day WEEKEND! It feels a little strange to think that it’s already memorial day weekend since I’m not sure how we got to May, and have seen only a handful of days that I would categorize is truly ‘spring’ days, but hey, if everyone is in agreement I think I’ll just take it as the truth.
So far the weekend has been amazing. Totally relaxed, driven less by a to-do list than a want-to-do list which is just beautiful in and of itself. The lead into the weekend was pretty sweet with Thursday night’s bootcamp group rocking out a partner workout.
Workout: 3 station with 7 minutes of constant work for BOTH partners, alternating work at each station.
There was a 2:30 break in between rounds.
Station 1: 6 Box Jumps / 6 slam balls (counting rounds)
Station 2: KB swings / 200m run
Station 3: Air squats (or goblet squats w/KB) / Plank hold
After bootcamp was in a complete grilling (and using everything in the fridge) sort of a mood, so here’s what happened.
1. grilled asparagus. made the usual way – light olive oil + sea salt. grilled to tender, but not wrinkly.
2. grilled turkey burgers! I bought ground turkey from Whole Foods a couple days prior so it was time to put it to use, so, that’s what I did. I literally just made them into patties and added nothing except for a little ground sea salt on the outside.
While they grilled I set out the ‘fixins,’ which included iceburg lettuce for buns, tomato, cucumber, avocado and (not pictured) some amazing dijon mustards. I always order the dijon at Citizen Burger Bar when I build almost this same burger there (but with Timbercreek beef and pickles instead of cucumbers) and it has this unbelievable kick that I can only assume is horse radish, so of course I bought some.
Here is my completed plate for a meal that was exactly what I needed. I did add one more lettuce leave for full coverage (and control) of the burger, but it was amazing.
A few hours after dinner I somehow managed to make a slightly better choice than the Sweethaus cupcakes that Margaret had dropped off during her lunch hour, and had strawberries, blueberries, sliced almonds, a few mini chocolate chips, with a shaken coconut milk/cocoa/vanilla extract ‘sauce’ on top. It was awesome and I got exactly the right amount of sweet from it.
Friday morning we had the 6 and 7 am bootcamps who did the same workout as the Thursday night group, and then I jetted off to Richmond for the morning to get some things signed and to get a little retail therapy in on the backend at Short Pump. I scored some amazing new sneaks at Nordstrom and a new outfit at lululemon, of course. By the time I got home (and after I woke up from a surprise hour-long nap) it was time for Friday’s after Five downtown.
There’s not a ton of graffiti in Charlottesville, or really much at all that I could even recall, but this was on the wall at my new favorite ‘not so secret anymore’ parking spot for Fridays. There’s something about it that really actually appealed to me for some strange reason, and added a little color to a random and hidden side street. There is a serious artistic talent to some of these sections that I totally appreciate and that actually make me miss making art.
Friday’s was awesome as per usual, despite the chilly winds that took the heat of the sun away, immediately. Most of the usual suspects were out, and Dar of course managed to meet some new people that will likely now add the group of ‘The Usuals.’
Thanks to the chilly winds we did split a little earlier than usual to find refuge and delicious food at the upstairs bar in The Local. I love the local in general, but there is something about sitting at the bar and getting to chat with other people, bartenders included, that really adds to the element of being out, and Dar and I were able to talk at length about new ideas and thoughts for the Fight Gone MAD grand openings here in Charlottesville, as well as in Richmond.
Sidebar: have you ever read the ‘history of the building’ section in the menu? It’s so very Charlottesville, and gives a great historic feel to the whole space.
The drinks definitely helped the feeling of excited jubilance.
They have my favorite Bold Rock Cider, which helps me cause greatly, and then my favorite courses of local meals around.
Local (Caromont) Goat Cheese Salad:
Followed by the tenderloin special with no sauce, cheeses, or dressings of any kind. Asparagus and red bliss mashed potatoes underneath. It’s amazing people, you need to try it.
That was a wrap for Friday night, and it was a good one. Definitely an awesome lead into a three-day weekend full of beautiful weather and nothing but want-to-do’s.
More to come on that later. Hope you’re all enjoying your weekends, let us know what eats, treats, and possibly even sweats (?) made their way into your holiday fun!